Found: 15
Select item for more details and to access through your institution.
Genome sequence of the potential probiotic eukaryote Saccharomyces cerevisiae KCCM 51299.
- Published in:
- 3 Biotech, 2020, v. 10, n. 4, p. 1, doi. 10.1007/s13205-020-02174-9
- By:
- Publication type:
- Article
Metabolic engineering of Corynebacterium glutamicum to produce GDP- l-fucose from glucose and mannose.
- Published in:
- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 6, p. 749, doi. 10.1007/s00449-013-0900-z
- By:
- Publication type:
- Article
Effects of deletion of glycerol-3-phosphate dehydrogenase and glutamate dehydrogenase genes on glycerol and ethanol metabolism in recombinant Saccharomyces cerevisiae.
- Published in:
- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 1/2, p. 49, doi. 10.1007/s00449-011-0590-3
- By:
- Publication type:
- Article
Enhanced production of 2'‐fucosyllactose from fucose by elimination of rhamnose isomerase and arabinose isomerase in engineered Escherichia coli.
- Published in:
- Biotechnology & Bioengineering, 2019, v. 116, n. 9, p. 2412, doi. 10.1002/bit.27019
- By:
- Publication type:
- Article
Metabolic engineering of Escherichia coli to produce 2′-fucosyllactose via salvage pathway of guanosine 5′-diphosphate (GDP)- l-fucose.
- Published in:
- Biotechnology & Bioengineering, 2016, v. 113, n. 11, p. 2443, doi. 10.1002/bit.26015
- By:
- Publication type:
- Article
Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2132, doi. 10.3390/microorganisms11092132
- By:
- Publication type:
- Article
Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 613, doi. 10.3390/microorganisms9030613
- By:
- Publication type:
- Article
CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 11, p. 1517, doi. 10.1007/s10295-016-1831-x
- By:
- Publication type:
- Article
By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 587, doi. 10.1007/s10068-022-01062-7
- By:
- Publication type:
- Article
Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae.
- Published in:
- Biotechnology Journal, 2023, v. 18, n. 9, p. 1, doi. 10.1002/biot.202300014
- By:
- Publication type:
- Article
Simultaneous production of 2′‐fucosyllactose and difucosyllactose by engineered Escherichia coli with high secretion efficiency.
- Published in:
- Biotechnology Journal, 2022, v. 17, n. 3, p. 1, doi. 10.1002/biot.202100629
- By:
- Publication type:
- Article
Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2361, doi. 10.3390/foods12122361
- By:
- Publication type:
- Article
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2418, doi. 10.3390/foods10102418
- By:
- Publication type:
- Article
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1422, doi. 10.3390/foods9101422
- By:
- Publication type:
- Article
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1422, doi. 10.3390/foods9101422
- By:
- Publication type:
- Article