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Physicochemical and textural properties of dried squid as affected by alkaline treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2142, doi. 10.1002/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X
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- Article