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F2‐06‐01: MAJOR DIFFERENCES BETWEEN THE SELF‐ASSEMBLY, SEEDING BEHAVIOR, AND INTERACTION WITH MODULATORS OF HEPARIN‐INDUCED VERSUS IN‐VITRO PHOSPHORYLATED TAU.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P524, doi. 10.1016/j.jalz.2019.06.4436
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- Article
Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 654, doi. 10.1007/s13197-018-3520-4
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- Article
Identification of Key Aroma Compounds in Thermally Treated Bayberry Juice by Sensomics.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 6, p. 341, doi. 10.16429/j.10009-7848.2024.06.030
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- Article
The Interaction Mechanism and Emulsifying Properties of Glycyrrhiza Polysaccharide and Casein.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 12, doi. 10.16429/j.1009-7848.2023.12.002
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- Article
Integrative Analysis of m6A RNA Methylation Regulators and the Tumor Immune Microenvironment in Non-Small-Cell Lung Cancer.
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- Disease Markers, 2022, p. 1, doi. 10.1155/2022/2989200
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- Article
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13327
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- Article
Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac023
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- Article
Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14444
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- Article
The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1820, doi. 10.3390/agriculture13091820
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- Article
Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1289, doi. 10.3390/agriculture12091289
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- Article
Risk factors for the in-hospital mortality of CRRT-therapy patients with cardiac surgery-associated AKI: a single-center clinical study in China.
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- Clinical & Experimental Nephrology, 2022, v. 26, n. 12, p. 1233, doi. 10.1007/s10157-022-02274-1
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- Article
Upregulation of miR-664a-3p Ameliorates Calcific Aortic Valve Disease by Inhibiting the BMP2 Signaling Pathway.
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- Disease Markers, 2022, p. 1, doi. 10.1155/2022/2074356
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- Article
Real-time citrus variety detection in orchards based on complex scenarios of improved YOLOv7.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1381694
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- Article
Integrative analysis of aging-related genes reveals CEBPA as a novel therapeutic target in non-small cell lung cancer.
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- Cancer Cell International, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12935-024-03457-4
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- Article
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.
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- Molecules, 2020, v. 25, n. 4, p. 936, doi. 10.3390/molecules25040936
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- Article
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics.
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- Molecules, 2018, v. 23, n. 7, p. 1627, doi. 10.3390/molecules23071627
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- Article
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.
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- Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925
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- Article
Identification of molecular subtypes, risk signature, and immune landscape mediated by necroptosis-related genes in non-small cell lung cancer.
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- Frontiers in Oncology, 2022, v. 12, p. 1, doi. 10.3389/fonc.2022.955186
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- Article
Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin.
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- Clinical & Applied Thrombosis/Hemostasis, 2019, v. 25, p. 1, doi. 10.1177/1076029619840701
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- Article
One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin.
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- Foods, 2023, v. 12, n. 8, p. 1623, doi. 10.3390/foods12081623
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- Article
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water.
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- Foods, 2023, v. 12, n. 5, p. 943, doi. 10.3390/foods12050943
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- Article
Fortification of Chinese Steamed Bread with Glycyrrhiza uralensis Polysaccharides and Evaluation of Its Quality and Performance Attributes.
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- Foods, 2022, v. 11, n. 15, p. 2253, doi. 10.3390/foods11152253
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- Article