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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2370, doi. 10.3390/ijms18112370
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- Article
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste.
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- Microscopy & Microanalysis, 2016, v. 22, n. 5, p. 1084, doi. 10.1017/S1431927616011818
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- Article
Structural and Physicochemical Characterization of Spirulina (Arthrospira maxima) Nanoparticles by High-Resolution Electron Microscopic Techniques.
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- Microscopy & Microanalysis, 2016, v. 22, n. 4, p. 887, doi. 10.1017/S1431927616011442
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- Article
Evaluation of Agave Fiber Delignification by Means of Microscopy Techniques and Image Analysis.
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- Microscopy & Microanalysis, 2014, v. 20, n. 5, p. 1436, doi. 10.1017/S1431927614012987
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- Article
Modelling sorption kinetic of sponge cake crumb added with milk syrup.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1649, doi. 10.1111/ijfs.12135
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- Article
Pectin-based films produced by electrospraying.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 34, p. n/a, doi. 10.1002/app.43779
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- Article