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Development and validation of an analytical method for quantification of sulfuryl fluoride residues in agricultural products using gas chromatography with electron capture detection.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1799, doi. 10.1007/s10068-014-0246-6
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- Article
Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes.
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- Biomedical Chromatography, 2015, v. 29, n. 7, p. 990, doi. 10.1002/bmc.3383
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- Article
A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169597
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- Article