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Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis.
- Published in:
- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/3084359
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- Article
Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 460, doi. 10.1002/fsn3.2690
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- Publication type:
- Article