Found: 29
Select item for more details and to access through your institution.
Escherichia coli DH5α functionalised magnetite nanoparticles applied for the magnetic extraction of bacteriophages.
- Published in:
- Micro & Nano Letters (Wiley-Blackwell), 2020, v. 15, n. 15, p. 1134, doi. 10.1049/mnl.2020.0130
- By:
- Publication type:
- Article
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes.
- Published in:
- Resources (2079-9276), 2023, v. 12, n. 3, p. 36, doi. 10.3390/resources12030036
- By:
- Publication type:
- Article
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3720, doi. 10.1007/s11694-024-02444-7
- By:
- Publication type:
- Article
Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 86, doi. 10.1016/j.fbp.2022.05.001
- By:
- Publication type:
- Article
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel.
- Published in:
- Waste (2813-0391), 2023, v. 1, n. 3, p. 806, doi. 10.3390/waste1030047
- By:
- Publication type:
- Article
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1494, doi. 10.1002/jctb.6977
- By:
- Publication type:
- Article
Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5183, doi. 10.3390/molecules27165183
- By:
- Publication type:
- Article
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3887, doi. 10.3390/molecules27123887
- By:
- Publication type:
- Article
Mineral and fatty acid contents of maize kernels with different levels of polyembryony.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 723, doi. 10.1002/cche.10288
- By:
- Publication type:
- Article
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03695-0
- By:
- Publication type:
- Article
Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13000
- By:
- Publication type:
- Article
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 781, doi. 10.3390/fermentation9090781
- By:
- Publication type:
- Article
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 723, doi. 10.3390/fermentation9080723
- By:
- Publication type:
- Article
Strategy Development for Microalgae Spirulina platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 8, p. 374, doi. 10.3390/fermentation8080374
- By:
- Publication type:
- Article
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017
- By:
- Publication type:
- Article
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 17, doi. 10.3390/fermentation8010017
- By:
- Publication type:
- Article
Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 2027, doi. 10.3390/pr12092027
- By:
- Publication type:
- Article
Conventional and Emerging Extraction Processes of Flavonoids.
- Published in:
- Processes, 2020, v. 8, n. 4, p. 434, doi. 10.3390/pr8040434
- By:
- Publication type:
- Article
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides).
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 8, p. 1342, doi. 10.3390/agriculture14081342
- By:
- Publication type:
- Article
Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production.
- Published in:
- Environmental Quality Management, 2023, v. 33, n. 1, p. 349, doi. 10.1002/tqem.22065
- By:
- Publication type:
- Article
Technological trends in the extraction of essential oils.
- Published in:
- Environmental Quality Management, 2022, v. 32, n. 1, p. 441, doi. 10.1002/tqem.21882
- By:
- Publication type:
- Article
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by <italic>Aspergillus niger</italic> GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 2, p. 476, doi. 10.1007/s12010-017-2663-5
- By:
- Publication type:
- Article
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5156, doi. 10.3390/molecules26175156
- By:
- Publication type:
- Article
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.
- Published in:
- Molecules, 2019, v. 24, n. 20, p. 3689, doi. 10.3390/molecules24203689
- By:
- Publication type:
- Article
Molecular Characterization of Fungal Pigments .
- Published in:
- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050326
- By:
- Publication type:
- Article
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 3, p. 1005, doi. 10.3390/biomass4030056
- By:
- Publication type:
- Article
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1142, doi. 10.3390/foods13081142
- By:
- Publication type:
- Article
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3121, doi. 10.3390/foods11193121
- By:
- Publication type:
- Article
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123152
- By:
- Publication type:
- Article