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Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain.
- Published in:
- Plant Cell, 2021, v. 33, n. 4, p. 882, doi. 10.1093/plcell/koab032
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- Article
Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain.
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- Plant Cell, 2017, v. 29, n. 10, p. 2374, doi. 10.1105/tpc.17.00475
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- Article
CAROTENOID CLEAVAGE DIOXYGENASE4 Is a Negative Regulator of β-Carotene Content in Arabidopsis Seeds.
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- Plant Cell, 2013, v. 25, n. 12, p. 4812, doi. 10.1105/tpc.113.119677
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- Article
Genome-Wide Analysis of Branched-Chain Amino Acid Levels in Arabidopsis Seeds.
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- Plant Cell, 2013, v. 25, n. 12, p. 4827, doi. 10.1105/tpc.113.119370
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- Article
A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels.
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- Genetics, 2014, v. 198, n. 4, p. 1699, doi. 10.1534/genetics.114.169979
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- Article
Genome-guided investigation of plant natural product biosynthesis.
- Published in:
- Plant Journal, 2015, v. 82, n. 4, p. 680, doi. 10.1111/tpj.12827
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- Article