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Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 77, doi. 10.1007/s00217-012-1864-y
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- Article
Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 1, p. 87, doi. 10.1007/s00217-011-1619-1
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- Article