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The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
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- Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 529, doi. 10.1007/s10482-011-9662-2
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- Article
Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1007/s00449-021-02588-6
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- Article
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination.
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- 3 Biotech, 2020, v. 10, n. 3, p. 1, doi. 10.1007/s13205-020-2128-3
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- Article
A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media.
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- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 5, p. 1, doi. 10.1007/s11274-016-2036-1
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- Article
Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1661, doi. 10.1007/s11274-013-1329-x
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- Article
Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 8, p. 1491, doi. 10.1007/s11274-010-0324-8
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- Article
Characterization of industrial strains of <i>Saccharomyces cerevisiae</i> exhibiting filamentous growth induced by alcohols and nutrient deprivation.
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- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 5, p. 697, doi. 10.1007/s11274-006-9287-1
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- Article
The solubilization of potassium-bearing rock powder by Aspergillus niger in small-scale batch fermentations.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 7, p. 598, doi. 10.1139/W10-044
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- Article
Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries.
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- Ciência Rural, 2020, v. 50, n. 4, p. 1, doi. 10.1590/0103-8478cr20190857
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- Article
Deterioration and fermentability of energy cane juice.
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- Ciência Rural, 2017, v. 47, n. 9, p. 1, doi. 10.1590/0103-8478cr20160860
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- Article
MPK1 gene is required for filamentous growth induced by isoamyl alcohol in Saccharomyces cerevisiae strains from the alcoholic fermentation.
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- Applied Microbiology & Biotechnology, 2007, v. 75, n. 1, p. 111, doi. 10.1007/s00253-006-0795-6
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- Article
QUALIDADE DE AÇÚCARES MASCAVO PRODUZIDOS EM UM ASSENTAMENTO DA REFORMA AGRÁRIA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 617
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- Article
Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaça.
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- Ciência Rural, 2012, v. 42, n. 5, p. 918, doi. 10.1590/S0103-84782012000500026
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- Article
Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2714-x
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- Article
Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 6, p. 1, doi. 10.1007/s11274-018-2463-2
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- Article
Soy Molasses as Culture Medium for Bacillus Species Aiming at Plant Growth Promotion.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 403, doi. 10.3390/fermentation10080403
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- Article
Exogenous Indole-3-Acetic Acid Production and Phosphate Solubilization by Chlorella vulgaris Beijerinck in Heterotrophic Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 116, doi. 10.3390/fermentation9020116
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- Article
Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 9, p. 1661, doi. 10.1007/s10482-018-1056-2
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- Article
Effects of feedstock and co-culture of <italic>Lactobacillus fermentum</italic> and wild <italic>Saccharomyces cerevisiae</italic> strain during fuel ethanol fermentation by the industrial yeast strain PE-2.
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- AMB Express, 2018, v. 8, n. 1, p. 0, doi. 10.1186/s13568-018-0556-9
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- Article
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii.
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- 3 Biotech, 2018, v. 8, n. 2, p. 1, doi. 10.1007/s13205-018-1143-0
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- Article
Saccharomyces cerevisiae strains used industrially for bioethanol production.
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- Essays in Biochemistry, 2021, v. 65, n. 2, p. 147, doi. 10.1042/EBC20200160
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- Article
Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
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- Yeast, 2013, v. 30, n. 8, p. 295, doi. 10.1002/yea.2959
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- Article
Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry?
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- Biotechnology Letters, 2023, v. 45, n. 1, p. 1, doi. 10.1007/s10529-022-03320-4
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- Article
Biotechnological implications of filamentation in Saccharomyces cerevisiae.
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- Biotechnology Letters, 2008, v. 30, n. 7, p. 1151, doi. 10.1007/s10529-008-9681-x
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- Article
Avaliação da qualidade de açúcares mascavado.
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- Revista de Ciências Agrárias, 2018, v. 41, n. 4, p. 1098, doi. 10.19084/RCA18077
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- Article
Maize treatment with yeast cells induces resistance against Fusarium rot.
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- Letters in Applied Microbiology, 2023, v. 76, n. 2, p. 1, doi. 10.1093/lambio/ovac072
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- Article
Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro.
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- 3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03322-z
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- Article