Found: 4
Select item for more details and to access through your institution.
ICE CREAM WITH ORGANIC KAVILCA (BUCKWHEAT) FIBRE: MICROSTRUCTURE, THERMAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 35, doi. 10.34302/crpjfst/2020.12.3.3
- By:
- Publication type:
- Article
β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1155, doi. 10.1111/jfpp.12075
- By:
- Publication type:
- Article
Birinci Basamak Sağlık Kuruluşuna Başvuran Bireylerde Beslenme Davranışları ile Uyku Kalitesi Arasındaki İlişki.
- Published in:
- Journal of Turkish Sleep Medicine, 2020, v. 7, p. 29, doi. 10.4274/jtsm.galenos.2020.93064
- By:
- Publication type:
- Article
Determining the Mental Status, Sleep Quality, and Eating Behaviors of University Students During the COVID-19 Pandemic: A Cross-Sectional Study.
- Published in:
- Journal of the American Psychiatric Nurses Association, 2024, v. 30, n. 4, p. 785, doi. 10.1177/10783903231197656
- By:
- Publication type:
- Article