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Influenza dell'apporto proteico della razione sul profilo chimico-fisico del prosciutto crudo prodotto da due razze di suini.
- Published in:
- Summa, Animali da Reddito, 2020, v. 15, n. 2, p. 55
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- Article
Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 193, doi. 10.3303/CET1975033
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- Article
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 113, doi. 10.1016/j.fbp.2020.12.009
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- Article
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 954, doi. 10.1007/s11947-019-02266-2
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- Article
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1819, doi. 10.1007/s11947-013-1189-2
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- Article
NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation.
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- European Food Research & Technology, 2010, v. 230, n. 6, p. 947, doi. 10.1007/s00217-010-1227-5
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- Article
Technological performances of commercial yeast strains ( Saccharomyces cerevisiae ) in different complex dough formulations.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 19, doi. 10.1007/s00217-006-0503-x
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- Article
Development of gluten-free fresh egg pasta analogues containing buckwheat.
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- European Food Research & Technology, 2007, v. 225, n. 2, p. 205, doi. 10.1007/s00217-006-0405-y
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- Article
Influence of formulation and processing variables on ball mill refining of milk chocolate.
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- European Food Research & Technology, 2006, v. 223, n. 6, p. 797
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- Article
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2192, doi. 10.1002/jsfa.6933
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- Article
Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 910, doi. 10.1002/jsfa.4264
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- Article
Electroosmosis of polymer solutions in fused silica capillaries.
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- Electrophoresis, 1994, v. 15, n. 1, p. 623, doi. 10.1002/elps.1150150186
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- Article
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55760-0
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- Article
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 548, doi. 10.1111/j.1365-2621.2012.03220.x
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- Article
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 12, p. 2503, doi. 10.1111/j.1365-2621.2012.03128.x
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- Article
Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1411, doi. 10.1111/j.1365-2621.2012.02988.x
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- Article
Advances in NIR Spectroscopy Analytical Technology in Food Industries.
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- Foods, 2022, v. 11, n. 9, p. 1250, doi. 10.3390/foods11091250
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- Article
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.
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- Foods, 2022, v. 11, n. 1, p. 33, doi. 10.3390/foods11010033
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- Article
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
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- Foods, 2021, v. 10, n. 5, p. 1042, doi. 10.3390/foods10051042
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- Article
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
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- Foods, 2021, v. 10, n. 5, p. 980, doi. 10.3390/foods10050980
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- Article
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 5, p. 929, doi. 10.3390/foods10050929
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- Article
Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising.
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- Foods, 2021, v. 10, n. 2, p. 388, doi. 10.3390/foods10020388
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- Publication type:
- Article
Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool.
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- Foods, 2019, v. 8, n. 9, p. 405, doi. 10.3390/foods8090405
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- Article
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 947, doi. 10.1007/s12161-023-02473-w
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- Article
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 93, doi. 10.1007/s11947-020-02574-y
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- Article