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Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review).
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02268-1
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Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products.
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- Foods, 2021, v. 10, n. 8, p. 1731, doi. 10.3390/foods10081731
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- Publication type:
- Article
Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia.
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- Foods, 2021, v. 10, n. 3, p. 491, doi. 10.3390/foods10030491
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- Article