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  • Recovery of Wine-Must Aroma Compounds by Supercritical CO<sub>2</sub>.

    Published in:
    Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 74, doi. 10.1007/s11947-007-0002-5
    By:
    • Macedo, Sofia;
    • Fernandes, Susana;
    • Lopes, José A.;
    • De Sousa, Hermínio C.;
    • Pereira, Paulo J.;
    • Carmelo, Paulo J.;
    • Menduiña, Carlos;
    • Simões, Pedro C.;
    • da Ponte, Manuel Nunes
    Publication type:
    Article