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A High-Fat Diet Induces Lower Systemic Inflammation than a High-Carbohydrate Diet in Mice.
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- Metabolic Syndrome & Related Disorders, 2021, v. 19, n. 5, p. 296, doi. 10.1089/met.2020.0116
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- Article
Effects of diet supplementation with chia ( Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 698, doi. 10.1002/ejlt.201400334
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- Article
Distinguishing wild and farm-raised freshwater fish through fatty acid composition: Application of statistical tools.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1363, doi. 10.1002/ejlt.201300339
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- Article
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio).
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- Acta Scientiarum: Animal Sciences, 2021, n. 43, p. 1, doi. 10.4025/actascianimsci.v43i1.48126
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- Article
Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet.
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- Nutrients, 2016, v. 8, n. 11, p. 682, doi. 10.3390/nu8110682
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- Article
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1255, doi. 10.1007/s11746-016-2869-7
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- Article
Incorporation of Alpha-Linolenic Acid and Enhancement of n-3 Fatty Acids in Nile Tilapia: a Factorial Design.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 693, doi. 10.1007/s11746-015-2632-5
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- Article
Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma-Linolenic Acid on Fatty Acid Composition of Nile Tilapia.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 225, doi. 10.1007/s11746-014-2586-z
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- Article
Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet.
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- Nutrients, 2018, v. 10, n. 9, p. 1277, doi. 10.3390/nu10091277
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- Article
Quantification of fatty acids in salmon fillets conserved by different methods.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 403, doi. 10.4025/actascitechnol.v39i4.30220
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- Article
Effect of clove (Eugenia caryophyllus) and cinnamon (Cinnamomum zeylanicum) essential oils in Nile tilapia diets on performance, antioxidant power and lipid oxidation in fillets.
- Published in:
- Aquaculture Research, 2019, v. 50, n. 2, p. 673, doi. 10.1111/are.13944
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- Article