Found: 10
Select item for more details and to access through your institution.
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3254, doi. 10.3390/foods13203254
- By:
- Publication type:
- Article
Technological properties and functional food potential of oilseed cakes.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 287, doi. 10.24263/2304-974X-2024-13-2-7
- By:
- Publication type:
- Article
IMPACT OF SEA BUCKTHORN BERRIES (HIPPOPHAE RHAMNOIDES) ON YOGHURT BIOLOGICAL VALUE AND QUALITY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 62, doi. 10.35219/foodtechnology.2021.2.05
- By:
- Publication type:
- Article
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4327, doi. 10.3390/foods12234327
- By:
- Publication type:
- Article
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6
- By:
- Publication type:
- Article
Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 7, doi. 10.24263/2304-974X-2023-12-1-3
- By:
- Publication type:
- Article
Pastry sauce with carob (Ceratonia siliqua) powder.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 235, doi. 10.24263/2304-974X-2022-11-2-4
- By:
- Publication type:
- Article
Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 2, p. 333, doi. 10.24263/2304-974X-2021-10-2-10
- By:
- Publication type:
- Article
Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 815, doi. 10.24263/2304-974X-2019-8-4-12
- By:
- Publication type:
- Article
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 465, doi. 10.17221/139/2022-CJFS
- By:
- Publication type:
- Article