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The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14513
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- Article
Optimization of jujube peel pigment multivesicular liposome formulation and evaluation of the protective effect on UVB‐induced photodamage.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 9, p. 1, doi. 10.1002/ejlt.202300009
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- Article
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14507
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- Article
The Antioxidant Effect of the Metal and Metal-Oxide Nanoparticles.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040791
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- Article
Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2723, doi. 10.1007/s11947-022-02906-0
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- Article