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A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7927, doi. 10.1007/s11694-024-02775-5
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Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14688
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- Article