Found: 12
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Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 193, doi. 10.1016/j.fbp.2020.11.005
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- Article
Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review.
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- Molecules, 2023, v. 28, n. 8, p. 3476, doi. 10.3390/molecules28083476
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- Article
Changes and controlling factors of cropland soil organic carbon in North China Plain over a 30-year period.
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- Plant & Soil, 2016, v. 403, n. 1/2, p. 437, doi. 10.1007/s11104-016-2803-7
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- Article
Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2906, doi. 10.1111/ijfs.15597
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- Article
Polymorphism, Genetic Effect, and Association with Egg-Laying Performance of Chahua Chickens Matrix Metalloproteinases 13 Promoter.
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- Genes, 2023, v. 14, n. 7, p. 1352, doi. 10.3390/genes14071352
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- Article
Integrated Transcriptomics Profiling in Chahua and Digao Chickens' Breast for Assessment Molecular Mechanism of Meat Quality Traits.
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- Genes, 2023, v. 14, n. 1, p. 95, doi. 10.3390/genes14010095
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- Article
Design and Preparation of White High-Strength Concrete with Ground Limestone Powder by Means of Response Surface Methodology.
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- Materials (1996-1944), 2022, v. 15, n. 9, p. 3359, doi. 10.3390/ma15093359
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- Article
Recycling Blast Furnace Ferronickel Slag as a Replacement for Paste in Mortar: Formation of Carboaluminate, Reduction of White Portland Cement, and Increase in Strength.
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- Materials (1996-1944), 2021, v. 14, n. 10, p. 2687, doi. 10.3390/ma14102687
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- Article
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata.
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- Foods, 2024, v. 13, n. 9, p. 1313, doi. 10.3390/foods13091313
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- Article
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones.
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- Foods, 2023, v. 12, n. 1, p. 202, doi. 10.3390/foods12010202
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- Article
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081622
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- Article
Diet and Skin Aging—From the Perspective of Food Nutrition.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 870, doi. 10.3390/nu12030870
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- Publication type:
- Article