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A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 850, doi. 10.3390/foods12040850
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- Article
Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks.
- Published in:
- Foods, 2017, v. 6, n. 8, p. 62, doi. 10.3390/foods6080062
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- Publication type:
- Article
Drying Parameters of Half-Cut and Ground Figs (Ficus carica L.) var. Mission and the Effect on Their Functional Properties.
- Published in:
- Journal of Engineering (2314-4912), 2013, p. 1, doi. 10.1155/2013/710830
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- Article