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Area-Efficient Mixed-Signal Time-to-Digital Converter Integration for Time-Resolved Photon Counting.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 17, p. 5763, doi. 10.3390/s24175763
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- Article
Gamification for Teaching Integrated Circuit Processing in an Introductory VLSI Design Course.
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- Education Sciences, 2024, v. 14, n. 8, p. 921, doi. 10.3390/educsci14080921
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- Publication type:
- Article
Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1021, doi. 10.3390/fermentation9121021
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- Article
Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 808, doi. 10.3390/fermentation9090808
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- Publication type:
- Article
Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030080
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- Publication type:
- Article
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
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- Molecules, 2019, v. 24, n. 8, p. 1448, doi. 10.3390/molecules24081448
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- Article
Crushed Autoclaved Aerated Concrete (CAAC), a Potential Reactive Filter Medium for Enhancing Phosphorus Removal in Nature-Based Solutions—Preliminary Batch Studies.
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- Water (20734441), 2019, v. 11, n. 7, p. 1442, doi. 10.3390/w11071442
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- Article
A Compact Raster Lensless Microscope Based on a Microdisplay.
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- Sensors (14248220), 2021, v. 21, n. 17, p. 5941, doi. 10.3390/s21175941
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- Article
Pursuing the Diffraction Limit with Nano-LED Scanning Transmission Optical Microscopy.
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- Sensors (14248220), 2021, v. 21, n. 10, p. 3305, doi. 10.3390/s21103305
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- Publication type:
- Article
A Point-of-Care Device for Molecular Diagnosis Based on CMOS SPAD Detectors with Integrated Microfluidics.
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- Sensors (14248220), 2019, v. 19, n. 3, p. 445, doi. 10.3390/s19030445
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- Publication type:
- Article
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.
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- Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310
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- Article
A Novel Approach for a Chip-Sized Scanning Optical Microscope.
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- Micromachines, 2021, v. 12, n. 5, p. 527, doi. 10.3390/mi12050527
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- Publication type:
- Article
Individually Switchable InGaN/GaN Nano-LED Arrays as Highly Resolved Illumination Engines.
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- Electronics (2079-9292), 2021, v. 10, n. 15, p. 1829, doi. 10.3390/electronics10151829
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- Publication type:
- Article
Directly addressable GaN-based nano-LED arrays: fabrication and electro-optical characterization.
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- Microsystems & Nanoengineering, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1038/s41378-020-00198-y
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- Article
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2588, doi. 10.1111/ijfs.12253
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- Article
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3442, doi. 10.1002/fsn3.1627
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- Publication type:
- Article
Fluorescence Multi-Detection Device Using a Lensless Matrix Addressable microLED Array.
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- Biosensors (2079-6374), 2024, v. 14, n. 6, p. 264, doi. 10.3390/bios14060264
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- Publication type:
- Article
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 172, doi. 10.1002/jsfa.7706
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- Article
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2071, doi. 10.1002/jsfa.6922
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- Article
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303
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- Publication type:
- Article
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1928, doi. 10.1002/jsfa.5993
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- Publication type:
- Article
A new and simple method for rapid extraction and isolation of high-quality RNA from grape ( Vitis vinifera) berries.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 179, doi. 10.1002/jsfa.3066
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- Publication type:
- Article
Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers.
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- Horticulturae, 2024, v. 10, n. 1, p. 14, doi. 10.3390/horticulturae10010014
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- Article
Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers.
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- Horticulturae, 2023, v. 9, n. 12, p. 1301, doi. 10.3390/horticulturae9121301
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- Article
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers.
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- Horticulturae, 2023, v. 9, n. 12, p. 1297, doi. 10.3390/horticulturae9121297
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- Article
11‐2: A 9 kfps 1411 PPI GaN‐based µLED Display CMOS Backplane.
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- 2023
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- Publication type:
- Product Review
17.1: SRAM‐based LED CMOS driver circuit for a 512x512 GaN microdisplay.
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- SID Symposium Digest of Technical Papers, 2023, v. 54, p. 135, doi. 10.1002/sdtp.16244
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- Article
“WETWALL” — an innovative design concept for the treatment of wastewater at an urban scale.
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- Desalination & Water Treatment, 2018, v. 109, p. 205, doi. 10.5004/dwt.2018.22143
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- Article
Influence of the thickness of oak alternatives on the composition and quality of red wines.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8
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- Publication type:
- Article
Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1491, doi. 10.1007/s00217-023-04229-6
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- Article
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.
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- European Food Research & Technology, 2019, v. 245, n. 6, p. 1321, doi. 10.1007/s00217-019-03258-4
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- Article
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 245, doi. 10.1007/s00217-017-2951-x
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- Article
Effect of sequential inoculation ( Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine.
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- European Food Research & Technology, 2017, v. 243, n. 4, p. 681, doi. 10.1007/s00217-016-2781-2
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- Article
Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8
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- Publication type:
- Article
Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1183, doi. 10.1007/s00217-007-0650-8
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- Publication type:
- Article
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 337, doi. 10.1007/s00217-006-0542-3
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- Publication type:
- Article