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Uso de Levaduras Activas en Nutrición de Camarón.
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- Revista MVZ Córdoba, 2023, v. 28, n. 2, p. 1, doi. 10.21897/rmvz.2929
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Assessment of homeopathic medicines on survival and antioxidant response in white shrimp Litopenaeus vannamei.
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- Revista MVZ Córdoba, 2018, v. 23, n. 3, p. 6850, doi. 10.21897/rmvz.1373
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Efecto de Debaryomyces hansenii en la respuesta antioxidante de juveniles de camarón blanco Litopenaeus vannamei.
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- Revista MVZ Córdoba, 2012, v. 17, n. 1, p. 2820, doi. 10.21897/rmvz.249
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Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture.
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- Veterinary World, 2015, v. 8, n. 2, p. 170, doi. 10.14202/vetworld.2015.170-176
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Enhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop ( Argopecten ventricosus) with Bacillus and Lactobacillus probiotic strains during early development.
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- Aquaculture Research, 2017, v. 48, n. 9, p. 4597, doi. 10.1111/are.13283
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Isolation and use of beneficial microbiota from the digestive tract of lions-paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture.
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- Aquaculture Research, 2016, v. 47, n. 10, p. 3042, doi. 10.1111/are.12754
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Growth, survival and enzyme activity of lions-paw scallop ( N odipecten subnodosus) spat treated with probiotics at the hatchery.
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- Aquaculture Research, 2012, v. 43, n. 9, p. 1335, doi. 10.1111/j.1365-2109.2011.02937.x
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Dietary microorganism and plant effects on the survival and immune response of Litopenaeus vannamei challenged with the white spot syndrome virus.
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- Aquaculture Research, 2011, v. 42, n. 4, p. 559, doi. 10.1111/j.1365-2109.2010.02651.x
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Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp ( Litopenaeus vannamei) cultured under laboratory conditions.
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- Aquaculture Research, 2009, v. 40, n. 13, p. 1481, doi. 10.1111/j.1365-2109.2009.02248.x
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Seasonal variations in the immunological and physiological parameters of the Pacific oyster Crassostrea gigas cultured in Bahía de Macapule (Sinaloa, Mexico).
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- Aquaculture Research, 2008, v. 39, n. 14, p. 1488, doi. 10.1111/j.1365-2109.2008.02017.x
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- Article
Individual and synergistic effect of highly diluted bioactive compounds and probiotic actinomycetes on the growth and survival of juvenile shrimp Penaeus vannamei.
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- Latin American Journal of Aquatic Research, 2023, v. 51, n. 1, p. 145, doi. 10.3856/vol51-issue1-fulltext-2959
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- Article
Stressing stocking density and rearing time effect on whiteleg shrimp (Penaeus vannamei) reared intensively in floating cages.
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- Latin American Journal of Aquatic Research, 2022, v. 50, n. 2, p. 158, doi. 10.3856/vol50-issue2-fulltext-2814
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- Article
Optimización de la supervivencia y respuesta inmune de Litopenaeus vannamei alimentado con dietas ricas en carotenos e infectado con el Síndrome de Mancha Blanca.
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- Latin American Journal of Aquatic Research, 2016, v. 44, n. 2, p. 305, doi. 10.3856/vol44-issue2-fulltext-11
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- Article
Probiotic modulation of the gut bacterial community of juvenile Litopenaeus vannamei challenged with Vibrio parahaemolyticus CAIM 170.
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- Latin American Journal of Aquatic Research, 2015, v. 43, n. 4, p. 766, doi. 10.3856/vol43-issue4-fulltext-15
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Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming.
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- Latin American Journal of Aquatic Research, 2015, v. 43, n. 1, p. 123, doi. 10.3856/vol43-issue1-fulltext-11
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- Article
Respuesta inmune y expresión de genes en el camarón blanco (Litopenaeus vannamei) inducida por inmunoestimulantes microbianos.
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- Latin American Journal of Aquatic Research, 2013, v. 41, n. 5, p. 898, doi. 10.3856/vol41-issue5-fulltext-10
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Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900), fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus.
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- Latin American Journal of Aquatic Research, 2011, v. 39, n. 3, p. 534, doi. 10.3856/vol39-issue3-fulltext-14
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Effects on Cell Growth, Lipid and Biochemical Composition of Thalassiosira weissflogii (Bacillariophyceae) Cultured under Two Nitrogen Sources.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 961, doi. 10.3390/app12030961
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Probiotic Bacterium and Microalga Interaction on Rearing Kumamoto Oyster Crassostrea sikamea Spat.
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- Current Microbiology, 2020, v. 77, n. 10, p. 2758, doi. 10.1007/s00284-020-02076-2
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Update on the use of yeast in shrimp aquaculture: a minireview.
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- International Aquatic Research, 2021, v. 13, n. 1, p. 1, doi. 10.22034/IAR.2021.1904524.1066
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Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae.
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- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 422, doi. 10.1007/s13197-016-2478-3
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- Article
Biosprospecting potential of kelp (Laminariales, Phaeophyceae) from Baja California Peninsula: phenolic content, antioxidant properties, anti-inflammatory, and cell viability.
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- Journal of Applied Phycology, 2019, v. 31, n. 5, p. 3115, doi. 10.1007/s10811-019-01781-1
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Antioxidant Activity and Oxidative Damage Associated with Seeding Surgery for Pearl Culture in the Winged Pearl Oyster Pteria sterna.
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- Antioxidants, 2024, v. 13, n. 6, p. 723, doi. 10.3390/antiox13060723
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Effects of different dietary protein‐energy ratios on growth, carcass amino acid and fatty acid profile of male and female Cherax quadricarinatus (von Martens, 1868) pre‐adults.
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- Aquaculture Nutrition, 2021, v. 27, n. 6, p. 2481, doi. 10.1111/anu.13379
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Probiotics in the intestinal tract of juvenile whiteleg shrimp Litopenaeus vannamei: modulation of the bacterial community.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 2, p. 257, doi. 10.1007/s11274-012-1177-0
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