Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202000982

By:

• Galié, Serena;
• García‐Gavilán, Jesús;
• Camacho‐Barcía, Lucía;
• Atzeni, Alessandro;
• Muralidharan, Jananee;
• Papandreou, Christopher;
• Arcelin, Pierre;
• Palau‐Galindo, Antoni;
• Garcia, David;
• Basora, Josep;
• Arias‐Vasquez, Alejandro;
• Bulló, Mònica

Publication type:

Article