Found: 10
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Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 365, doi. 10.3390/ijms21010365
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- Publication type:
- Article
Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 2184, doi. 10.3390/ijerph18042184
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- Article
Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats.
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- Antioxidants, 2023, v. 12, n. 1, p. 89, doi. 10.3390/antiox12010089
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- Article
Glucagon-like peptide-2 analog and inflammatory state in obese mice.
- Published in:
- 2020
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- Publication type:
- Letter
An in vivo Microcomputed Tomographic 3D reconstruction of vasculature and organs of Rat.
- Published in:
- 2018
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- Publication type:
- Abstract
In vivo Micro-computed tomography imaging of adipose tissue of mice fed Sicilian pistachio.
- Published in:
- 2017
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- Publication type:
- Abstract
Anionic Methacrylate Copolymer Microparticles for the Delivery of Myo-Inositol Produced by Spray-Drying: In Vitro and In Vivo Bioavailability.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3852, doi. 10.3390/ijms25073852
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- Publication type:
- Article
A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142971
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- Publication type:
- Article
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1857, doi. 10.3390/nu10121857
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- Publication type:
- Article
NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 492, doi. 10.3390/nu9050492
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- Publication type:
- Article