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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 952, doi. 10.3390/foods10050952
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- Article
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics.
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- Foods, 2019, v. 8, n. 11, p. 525, doi. 10.3390/foods8110525
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- Article
Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers.
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- Foods, 2019, v. 8, n. 5, p. 173, doi. 10.3390/foods8050173
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- Article
Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 60, doi. 10.3390/foods8020060
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- Article
Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.
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- Chemosensors, 2022, v. 10, n. 1, p. 6, doi. 10.3390/chemosensors10010006
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- Article