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Pediococcus acidilactici pA1c ® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota.
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- Pharmaceutics, 2023, v. 15, n. 4, p. 1203, doi. 10.3390/pharmaceutics15041203
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- Article
New Insights into Immunotherapy Strategies for Treating Autoimmune Diabetes.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 19, p. 4789, doi. 10.3390/ijms20194789
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- Article
Frecuencia de zancada durante la carrera de resistencia en tapiz rodante y al aire libre.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 57, p. 131, doi. 10.47197/retos.v57.104569
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- Article
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.
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- Foods, 2023, v. 12, n. 15, p. 2817, doi. 10.3390/foods12152817
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- Article
Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives.
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- Foods, 2021, v. 10, n. 7, p. 1590, doi. 10.3390/foods10071590
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- Article
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.
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- Foods, 2020, v. 9, n. 3, p. 302, doi. 10.3390/foods9030302
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- Article
Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice.
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- Nutrients, 2022, v. 14, n. 3, p. 692, doi. 10.3390/nu14030692
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- Article
Human Microbiota Network: Unveiling Potential Crosstalk between the Different Microbiota Ecosystems and Their Role in Health and Disease.
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- Nutrients, 2021, v. 13, n. 9, p. 2905, doi. 10.3390/nu13092905
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- Article
A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes.
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- Nutrients, 2019, v. 11, n. 10, p. 2530, doi. 10.3390/nu11102530
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- Article