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Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 188, doi. 10.1111/j.1365-2621.1991.tb08008.x
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- Article
Comparison of Purification Procedures for p-Conglycinin and the Effect of Toasting.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 283, doi. 10.1111/j.1365-2621.1990.tb06080.x
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- Article
An Improved Colorimetric Assay for Bacterial Lipase in Nonfat Dry Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1557, doi. 10.1111/j.1365-2621.1989.tb05159.x
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- Article
Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 52, doi. 10.1111/j.1365-2621.1989.tb08565.x
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- Article