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Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 762, doi. 10.3390/antibiotics10070762
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- Article
Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods.
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- Antibiotics (2079-6382), 2020, v. 9, n. 4, p. 175, doi. 10.3390/antibiotics9040175
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- Article
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00734
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- Article
Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00501
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- Article
Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 6, p. 572, doi. 10.1002/mnfr.200500171
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- Article
Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption.
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- Foods, 2021, v. 10, n. 8, p. 1897, doi. 10.3390/foods10081897
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- Article
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.
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- Foods, 2017, v. 6, n. 12, p. 107, doi. 10.3390/foods6120107
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- Article
Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations.
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- Journal of Applied Microbiology, 2001, v. 91, n. 5, p. 871, doi. 10.1046/j.1365-2672.2001.01453.x
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- Article
Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris.
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- Journal of Membrane Biology, 2014, v. 247, n. 12, p. 1269, doi. 10.1007/s00232-014-9688-2
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- Article
INACTIVATION OFESCHERICHIA COLIO157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.
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- Journal of Food Safety, 2005, v. 25, n. 1, p. 30, doi. 10.1111/j.0149-6085.2005.25552.x
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- Article
SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW.
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- Journal of Food Safety, 1999, v. 19, n. 1, p. 57, doi. 10.1111/j.1745-4565.1999.tb00234.x
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- Article
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 485, doi. 10.1007/s00217-022-04147-z
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- Article
Performance of a New Microbial Test for Quinolone Residues in Muscle.
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- Food Analytical Methods, 2011, v. 4, n. 2, p. 212, doi. 10.1007/s12161-010-9151-7
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- Article
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2813, doi. 10.1007/s11947-014-1267-0
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- Article
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1701, doi. 10.1007/s11947-013-1205-6
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- Article
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 471, doi. 10.1007/s11947-013-1076-x
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- Article
Biological Aspects in Food Preservation by Ultraviolet Light: a Review.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 1, doi. 10.1007/s11947-013-1168-7
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- Article
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV-Mild Temperature Treatment.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3006, doi. 10.1007/s11947-012-0937-z
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- Article