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THE EFFECT OF SOME FOLIAR FERTILIZERS ON FRUIT QUALITY OF PEACH.
- Published in:
- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 30
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- Article
Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7179, doi. 10.3390/su16167179
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- Article
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11802, doi. 10.3390/su141911802
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- Article
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298
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- Article
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.
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- Molecules, 2022, v. 27, n. 13, p. 4179, doi. 10.3390/molecules27134179
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- Article
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
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- Molecules, 2020, v. 25, n. 23, p. 5688, doi. 10.3390/molecules25235688
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- Article
Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.
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- Molecules, 2020, v. 25, n. 8, p. 1831, doi. 10.3390/molecules25081831
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- Article
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.
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- Molecules, 2020, v. 25, n. 7, p. 1669, doi. 10.3390/molecules25071669
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- Article
Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil.
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- Molecules, 2020, v. 25, n. 4, p. 869, doi. 10.3390/molecules25040869
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- Article
Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil.
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- Molecules, 2019, v. 24, n. 11, p. 2040, doi. 10.3390/molecules24112040
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- Article
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 595, doi. 10.3390/antibiotics11050595
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- Article
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 662, doi. 10.3390/antibiotics10060662
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- Article
Superior Esters of Dicyclopentadiene used as Aromatization Ingredients.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 500, doi. 10.15835/buasvmcn-agr:8806
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- Article
Convective and Microwaves Dehydration Kinetics of Blackberry Fruit (Ribes nigrum L.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 238, doi. 10.15835/buasvmcn-agr:5077
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- Article
Vegetable Substitutes Waxes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 327
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- Article
STUDY REGARDING THE CORRELATIONS BETWEEN A POSSIBLE REDUCTIVE POWER INDICATOR AND A CLASSIC INDICATOR FOR NATURAL SUBSTANCES OF VEGETAL ORIGIN.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 385
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- Article
"LIPIDS MIMETICS" WITH MONITORISED HYDROPHYL/HYDROPHOBE VALUE. SYNTHESIS AND CHARACTERIZATION OF "HOMOGENOUS" B-LAURYL/MIRISTIL (7/3) POLYETHYLENOXY (̅n = 0--20) PROPIONIC ACIDS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 257
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Sensory analysis of value-added sausage formulations supplemented with tomato processing by-products.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 23
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- Article
Consumers food preferences - influencing factors and methods of evaluation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Natural improvers for bakery technology.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 392
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- Article
By-products of the meat industry.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 277
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- Article
Hydromel, food fortification potential.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 203
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- Article
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product: A Case Study.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 335
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- Article
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 550
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 343
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
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- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Article
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.
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- Foods, 2023, v. 12, n. 14, p. 2697, doi. 10.3390/foods12142697
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- Article
Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results.
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- Foods, 2023, v. 12, n. 4, p. 749, doi. 10.3390/foods12040749
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- Article
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926
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- Article
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.
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- Foods, 2022, v. 11, n. 14, p. 2067, doi. 10.3390/foods11142067
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- Article
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania.
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- Foods, 2021, v. 10, n. 4, p. 815, doi. 10.3390/foods10040815
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- Article
Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate.
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- Foods, 2020, v. 9, n. 12, p. 1844, doi. 10.3390/foods9121844
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- Article
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1242, doi. 10.3390/app14031242
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- Article
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12908, doi. 10.3390/app132312908
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- Article
Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2530, doi. 10.3390/app13042530
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- Article
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12421, doi. 10.3390/app122312421
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- Article
The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1094, doi. 10.3390/app12031094
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- Article
Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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- Article
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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- Article
ASSESSMENT OF LIPID PROFILE OF EIGHT PROPOLIS SAMPLES FROM WESTERN ROMANIA.
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- Farmacia, 2019, v. 67, n. 1, p. 126, doi. 10.31925/farmacia.2019.1.17
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- Article
Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2977, doi. 10.3390/plants11212977
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- Article
Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1833, doi. 10.3390/plants10091833
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- Article
ANTIMICROBIAL ACTIVITY OF THUJA OCCIDENTALIS EXTRACTS.
- Published in:
- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 73
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- Article