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Rearrangements of the aminoalkylation products of tetrahydro-2 H-1,3-oxazine-2-thione.
- Published in:
- Journal of Heterocyclic Chemistry, 1970, v. 7, n. 6, p. 1357, doi. 10.1002/jhet.5570070620
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- Article
IDENTIFICATION OF THE VOLATILE SULFUR COMPONENTS OF COOKED CABBAGE AND THE NATURE OF THE PRECURSORS IN THE FRESH VEGETABLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 5, p. 440, doi. 10.1111/j.1365-2621.1957.tb17501.x
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- Article