Found: 8
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Changes in color parameters of corn kernels during roasting.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1829, doi. 10.1007/s10068-014-0250-x
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- Article
Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 23, doi. 10.1007/s10068-013-0004-1
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- Article
Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation.
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 621, doi. 10.1007/s10068-011-0088-4
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- Article
Maintaining quality of wild vegetables ( Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 193, doi. 10.1007/s10068-010-0026-x
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- Article
Effect of freezing treatment in tea preparation using Camellia sinensis leaves.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4193, doi. 10.1007/s13197-020-04457-8
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- Article
Control of internal browning and quality improvement of 'Fuji' apples by stepwise increase of CO<sub>2</sub> level during controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 883, doi. 10.1002/jsfa.1867
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- Article
EFFECTS OF ROASTING TEMPERATURE AND TIME ON BULK DENSITY, SOLUBLE SOLIDS, BROWNING INDEX AND PHENOLIC COMPOUNDS OF CORN KERNELS.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 832, doi. 10.1111/j.1745-4549.2011.00536.x
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- Article
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 401, doi. 10.1007/s10068-017-0055-9
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- Article