Found: 14
Select item for more details and to access through your institution.
Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 235, doi. 10.13386/j.issn1002-0306.2023070121
- By:
- Publication type:
- Article
GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 991, doi. 10.3390/metabo12100991
- By:
- Publication type:
- Article
Optimal Commissions and Subscriptions in Networked Markets.
- Published in:
- M&SOM: Manufacturing & Service Operations Management, 2021, v. 23, n. 3, p. 569, doi. 10.1287/msom.2019.0853
- By:
- Publication type:
- Article
Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing.
- Published in:
- Molecules, 2024, v. 29, n. 20, p. 4851, doi. 10.3390/molecules29204851
- By:
- Publication type:
- Article
Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 753, doi. 10.3390/fermentation9080753
- By:
- Publication type:
- Article
Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 146, doi. 10.3390/fermentation9020146
- By:
- Publication type:
- Article
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1450789
- By:
- Publication type:
- Article
Coexistence of Bacillus thuringiensis (Bt)‐transgenic and conventional rice affects insect abundance and plant fitness in fields.
- Published in:
- Pest Management Science, 2018, v. 74, n. 7, p. 1646, doi. 10.1002/ps.4856
- By:
- Publication type:
- Article
The mechanism of resistance loss of the super rice varieties to rice blast.
- Published in:
- Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1055, doi. 10.1007/s42161-019-00336-0
- By:
- Publication type:
- Article
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1482, doi. 10.3390/foods13101482
- By:
- Publication type:
- Article
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 608, doi. 10.3390/foods13040608
- By:
- Publication type:
- Article
The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3729, doi. 10.3390/foods12203729
- By:
- Publication type:
- Article
Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3190, doi. 10.3390/foods12173190
- By:
- Publication type:
- Article
Global Sensitivity Analysis and Uncertainty Quantification for Background Solar Wind Using the Alfvén Wave Solar Atmosphere Model.
- Published in:
- Space Weather: The International Journal of Research & Applications, 2023, v. 21, n. 1, p. 1, doi. 10.1029/2022SW003262
- By:
- Publication type:
- Article