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E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1.
- Published in:
- Plant, Cell & Environment, 2024, v. 47, n. 4, p. 1128, doi. 10.1111/pce.14782
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- Article
Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1.
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- Plant, Cell & Environment, 2014, v. 37, n. 9, p. 2116, doi. 10.1111/pce.12303
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- Article
Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit.
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- Plant, Cell & Environment, 2013, v. 36, n. 1, p. 30, doi. 10.1111/j.1365-3040.2012.02551.x
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- Article
The transcriptional regulatory network mediated by banana ( Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening.
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- New Phytologist, 2017, v. 214, n. 2, p. 762, doi. 10.1111/nph.14389
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- Article
The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9386, doi. 10.3390/ijms21249386
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- Article
BrTCP7 Transcription Factor Is Associated with MeJA-Promoted Leaf Senescence by Activating the Expression of BrOPR3 and BrRCCR.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3963, doi. 10.3390/ijms20163963
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- Article
Activation of the Transcription of BrGA20ox3 by a BrTCP21 Transcription Factor Is Associated with Gibberellin-Delayed Leaf Senescence in Chinese Flowering Cabbage during Storage.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3860, doi. 10.3390/ijms20163860
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- Article
Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1890, doi. 10.3390/ijms20081890
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- Article
Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against C olletotrichum musae.
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- Molecular Plant Pathology, 2016, v. 17, n. 3, p. 330, doi. 10.1111/mpp.12281
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- Article
MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening.
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- Plant Journal, 2022, v. 110, n. 6, p. 1651, doi. 10.1111/tpj.15762
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- Article
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening.
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- Plant Journal, 2021, v. 108, n. 5, p. 1317, doi. 10.1111/tpj.15512
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- Article
A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6.
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- Plant Journal, 2018, v. 96, n. 6, p. 1191, doi. 10.1111/tpj.14099
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- Article
Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation.
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- Journal of Pineal Research, 2019, v. 67, n. 1, p. N.PAG, doi. 10.1111/jpi.12570
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- Article
E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening.
- Published in:
- Plant Physiology, 2023, v. 192, n. 3, p. 1969, doi. 10.1093/plphys/kiad096
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- Article
Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit.
- Published in:
- Planta: An International Journal of Plant Biology, 2013, v. 238, n. 5, p. 937, doi. 10.1007/s00425-013-1944-7
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- Article
The membrane lipid metabolism in horticultural products suffering chilling injury.
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- Food Quality & Safety, 2020, v. 4, n. 1, p. 9, doi. 10.1093/fqsafe/fyaa001
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- Article
Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit.
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- Plant Biotechnology Journal, 2024, v. 22, n. 2, p. 413, doi. 10.1111/pbi.14195
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- Article
Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis.
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- Plant Biotechnology Journal, 2021, v. 19, n. 3, p. 477, doi. 10.1111/pbi.13477
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- Article
Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes.
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- Scientific Reports, 2016, p. 23632, doi. 10.1038/srep23632
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- Article
Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1924, doi. 10.1002/jsfa.5562
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- Article
Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 7, p. 1129, doi. 10.1002/jsfa.3562
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- Article
Molecular characterization of a stress-response bZIP transcription factor in banana.
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- Plant Cell, Tissue & Organ Culture, 2013, v. 113, n. 2, p. 173, doi. 10.1007/s11240-012-0258-y
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- Article
MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit.
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- Physiologia Plantarum, 2019, v. 165, n. 3, p. 555, doi. 10.1111/ppl.12750
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- Article
Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes.
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- Journal of Experimental Botany, 2013, v. 64, n. 8, p. 2499, doi. 10.1093/jxb/ert108
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- Article
Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening.
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- Journal of Experimental Botany, 2012, v. 63, n. 14, p. 5171, doi. 10.1093/jxb/ers178
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- Article
Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence.
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- Journal of Experimental Botany, 2012, v. 63, n. 1, p. 441, doi. 10.1093/jxb/err290
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- Article
The Banana MaLBD (LATERAL ORGAN BOUNDARIES DOMAIN) Transcription Factors Regulate EXPANSIN Expression and Are Involved in Fruit Ripening.
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- Plant Molecular Biology Reporter, 2014, v. 32, n. 6, p. 1103, doi. 10.1007/s11105-014-0720-6
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- Article
Research on the Failure Mode of Dam Foundation under the Influence of Dense Gently Inclined Weak Interlayer.
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- China Rural Water & Hydropower, 2023, n. 10, p. 240, doi. 10.12396/znsd.222565
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- Article
Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes.
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- Plant Cell Reports, 2020, v. 39, n. 3, p. 351, doi. 10.1007/s00299-019-02495-x
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- Article
Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening.
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- Plant Cell Reports, 2020, v. 39, n. 1, p. 35, doi. 10.1007/s00299-019-02471-5
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- Article
Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening.
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- Plant Cell Reports, 2016, v. 35, n. 11, p. 2341, doi. 10.1007/s00299-016-2038-3
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- Article
A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.
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- Plant Cell Reports, 2014, v. 33, n. 11, p. 1913, doi. 10.1007/s00299-014-1668-6
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- Article
Expression profiles of a banana fruit linker histone H1 gene MaHIS1 and its interaction with a WRKY transcription factor.
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- Plant Cell Reports, 2012, v. 31, n. 8, p. 1485, doi. 10.1007/s00299-012-1263-7
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- Article
Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.
- Published in:
- Plant Cell, 2023, v. 35, n. 5, p. 1408, doi. 10.1093/plcell/koad030
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- Article
A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening.
- Published in:
- Plant Biotechnology Journal, 2018, v. 16, n. 1, p. 151, doi. 10.1111/pbi.12756
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- Article
EjAP2-1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors.
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- Plant Biotechnology Journal, 2015, v. 13, n. 9, p. 1325, doi. 10.1111/pbi.12351
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- Article