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Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1325268
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- Article
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1327010
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- Article
EFFECT OF ATTACHMENT TIME FOLLOWED BY CHLORINE WASHING ON THE SURVIVAL OF INOCULATED LISTERIA MONOCYTOGENES ON TOMATOES AND SPINACH.
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- Journal of Food Quality, 2011, v. 34, n. 2, p. 133, doi. 10.1111/j.1745-4557.2011.00375.x
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Pathogenic and commensal E scherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce.
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- Microbial Biotechnology, 2015, v. 8, n. 3, p. 462, doi. 10.1111/1751-7915.12234
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Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19334-8
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- Article
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1147, doi. 10.1007/s00217-017-3024-x
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Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 417, doi. 10.1002/jsfa.6739
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- Article
Listeria monocytogenes Pathogenesis: The Role of Stress Adaptation.
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- Microorganisms, 2022, v. 10, n. 8, p. 1522, doi. 10.3390/microorganisms10081522
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Comparative Genome Analysis of Bacillus sporothermodurans with Its Closest Phylogenetic Neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis Groups.
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- Microorganisms, 2020, v. 8, n. 8, p. 1185, doi. 10.3390/microorganisms8081185
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Comparison of the microbial composition of African fermented foods using amplicon sequencing.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50190-4
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- Article
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 841, doi. 10.1111/ijfs.14373
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- Article
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1064, doi. 10.1111/ijfs.13373
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- Article
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6347, doi. 10.1002/jsfa.11305
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- Article
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 827, doi. 10.1111/1541-4337.12357
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- Article
IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES.
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- Journal of Food Safety, 2011, v. 31, n. 4, p. 452, doi. 10.1111/j.1745-4565.2011.00321.x
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- Article
SURVIVAL AND GROWTH OF ACID ADAPTED ESCHERICHIA COLI STRAINS IN BROTH AT DIFFERENT PH LEVELS.
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- Journal of Food Safety, 2009, v. 29, n. 3, p. 484, doi. 10.1111/j.1745-4565.2009.00171.x
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- Article
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.
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- Pathogens, 2023, v. 12, n. 3, p. 488, doi. 10.3390/pathogens12030488
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- Article
Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli ( STEC) strains in fermented goat's milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 399, doi. 10.1111/1471-0307.12340
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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres.
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- International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 89, doi. 10.1111/j.1471-0307.2007.00315.x
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- Article
Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
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- Applied Biochemistry & Biotechnology, 2020, v. 191, n. 4, p. 1395, doi. 10.1007/s12010-020-03286-x
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Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6456, doi. 10.1111/ijfs.16759
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Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4114, doi. 10.1111/ijfs.16540
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Potency and selectivity indices of acetone leaf extracts of nine selected South African trees against six opportunistic Enterobacteriaceae isolates from commercial chicken eggs.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1597-3
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Exploration of Infant Food Microbial Composition from Formal and Informal Settings Using Viable Counts and 16S rRNA Gene Amplicon Sequencing in Johannesburg, South Africa.
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- Foods, 2023, v. 12, n. 19, p. 3596, doi. 10.3390/foods12193596
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- Article