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UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 243, doi. 10.17113/ftb.55.02.17.4687
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- Publication type:
- Article
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 215, doi. 10.17113/ftb.53.02.15.4151
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- Publication type:
- Article
Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams.
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- Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 538
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- Publication type:
- Article
Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia.
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- Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 214
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- Publication type:
- Article
Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review.
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- Horticulturae, 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/horticulturae8100881
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- Publication type:
- Article
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2
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- Publication type:
- Article
The perspectives of fresh-cut fruits and vegetables on the Zagreb market.
- Published in:
- Glasnik Zastite Bilja, 2020, v. 43, n. 4, p. 76
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- Publication type:
- Article
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2014, v. 9, n. 3/4, p. 110
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- Publication type:
- Article
Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.).
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 18
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- Publication type:
- Article
Influence of Processing on Yield and Quality of Cloudy Plum Juices.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 34
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- Publication type:
- Article
Sensory Profile of Plum Nectars.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 28
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- Publication type:
- Article
Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.).
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- Croatica Chemica Acta, 2017, v. 90, n. 3, p. 451, doi. 10.5562/cca3231
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- Publication type:
- Article
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
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- Marine Drugs, 2020, v. 18, n. 3, p. 168, doi. 10.3390/md18030168
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- Publication type:
- Article
Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC‐ESI‐MSMS study.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13319
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- Publication type:
- Article
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12638
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- Publication type:
- Article
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12539
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- Publication type:
- Article
Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12400
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- Publication type:
- Article
Development and Optimization Method for Determination of the Strawberries' Aroma Profile.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3441, doi. 10.3390/molecules29143441
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- Publication type:
- Article
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 138, doi. 10.3390/molecules28010138
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- Publication type:
- Article
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract.
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- Microorganisms, 2024, v. 12, n. 5, p. 1000, doi. 10.3390/microorganisms12051000
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- Publication type:
- Article
Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7362, doi. 10.1002/jsfa.12815
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- Publication type:
- Article
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6173, doi. 10.1002/jsfa.9889
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- Publication type:
- Article
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 663, doi. 10.1111/1541-4337.12341
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- Publication type:
- Article
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1345, doi. 10.1111/1541-4337.12310
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- Publication type:
- Article
Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12284
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- Publication type:
- Article
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review.
- Published in:
- Processes, 2021, v. 9, n. 1, p. 132, doi. 10.3390/pr9010132
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- Publication type:
- Article
The Changes of Flavonoids in Honey during Storage.
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- Processes, 2020, v. 8, n. 8, p. 943, doi. 10.3390/pr8080943
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- Publication type:
- Article
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves.
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- Processes, 2020, v. 8, n. 7, p. 803, doi. 10.3390/pr8070803
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- Publication type:
- Article
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14023
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- Publication type:
- Article
High-pressure recovery of anthocyanins from grape skin pomace ( Vitis vinifera cv. Teran) at moderate temperature.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13342
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- Publication type:
- Article
Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13288
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- Publication type:
- Article
Optimizing Acidity and Extraction Time for Polyphenolic Recovery and Antioxidant Capacity in Grape Pomace Skin Extracts with Response Surface Methodology Approach.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1256, doi. 10.1111/jfpp.12710
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- Publication type:
- Article
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées.
- Published in:
- Flavour & Fragrance Journal, 2008, v. 23, n. 5, p. 323, doi. 10.1002/ffj.1886
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- Publication type:
- Article
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 436, doi. 10.3390/antiox12020436
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- Publication type:
- Article
Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040716
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- Publication type:
- Article
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 568, doi. 10.3390/antiox9070568
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- Publication type:
- Article
Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 289, doi. 10.18485/meattech.2023.64.2.54
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- Publication type:
- Article
(Mis)understandings in research methodology and chemometrics in meat science.
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- Meat Technology, 2023, v. 64, n. 2, p. 42, doi. 10.18485/meattech.2023.64.2.7
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- Publication type:
- Article
Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2879, doi. 10.3390/molecules26102879
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- Publication type:
- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Publication type:
- Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3854, doi. 10.3390/molecules24213854
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- Publication type:
- Article
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes--A Review.
- Published in:
- Molecules, 2017, v. 22, n. 5, p. 680, doi. 10.3390/molecules22050680
- By:
- Publication type:
- Article
Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.).
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 10, p. 2006, doi. 10.3390/plants12102006
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- Publication type:
- Article
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 6, p. 1391, doi. 10.3390/plants12061391
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- Publication type:
- Article
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 745, doi. 10.3390/plants12040745
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- Publication type:
- Article
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1623, doi. 10.3390/foods13111623
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- Publication type:
- Article
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 537, doi. 10.3390/foods13040537
- By:
- Publication type:
- Article
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3172, doi. 10.3390/foods12173172
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- Publication type:
- Article