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Stabilization of betalains by encapsulation—a review.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1587, doi. 10.1007/s13197-019-04120-x
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- Article
THERMOLUMINESCENCE RESPONSE OF NEW KCl<sub>x</sub>Br<sub>1-x</sub>:EuCl<sub>3</sub> SINTERED PHOSPHORS EXPOSED TO BETA AND GAMMA RADIATION.
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- Radiation Protection Dosimetry, 2006, v. 119, n. 1-4, p. 172, doi. 10.1093/rpd/nci576
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- Article
Development of microparticles from wheat glutenins by electrospray and potential application as controlled-release fertilizers.
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- Bulletin of Materials Science, 2019, v. 42, n. 1, p. 1, doi. 10.1007/s12034-018-1716-x
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- Article
Novel Pectin/Chia-Mucilage Membranes: Human Serum Albumin Adsorption, Biocompatibility, and Physical-Chemical Properties.
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- Journal of Renewable Materials, 2023, v. 11, n. 6, p. 2647, doi. 10.32604/jrm.2023.027372
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- Article
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 457, doi. 10.1007/s11947-020-02567-x
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- Article