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Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
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- Membranes, 2022, v. 12, n. 1, p. 76, doi. 10.3390/membranes12010076
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- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
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- Membranes, 2021, v. 11, n. 5, p. 322, doi. 10.3390/membranes11050322
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- Article
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.
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- Molecules, 2022, v. 27, n. 16, p. 5069, doi. 10.3390/molecules27165069
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- Article
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
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- Molecules, 2022, v. 27, n. 9, p. 3029, doi. 10.3390/molecules27093029
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- Article
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 322, doi. 10.31883/pjfns/174434
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- Article
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics.
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- Processes, 2021, v. 9, n. 1, p. 90, doi. 10.3390/pr9010090
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- Article
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9309, doi. 10.3390/app13169309
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- Article
Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 242
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- Article
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081459
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- Article
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 64, doi. 10.17508/CJFST.2024.16.1.06
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- Article
Polyphenol content, profile, and distribution in old, traditional apple varieties.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.17508/CJFST.2020.12.1.14
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- Article
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2179, doi. 10.3390/polym14112179
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- Article
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.
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- Molecules, 2021, v. 26, n. 15, p. 4400, doi. 10.3390/molecules26154400
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- Article
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
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- Molecules, 2021, v. 26, n. 14, p. 4207, doi. 10.3390/molecules26144207
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- Article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3582, doi. 10.3390/plants11243582
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- Article
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2158, doi. 10.3390/plants10102158
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- Article
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1640, doi. 10.3390/plants10081640
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- Article
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1866, doi. 10.1111/ijfs.15023
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- Article
Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 728, doi. 10.1111/ijfs.15454
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- Article
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
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- Foods, 2023, v. 12, n. 11, p. 2104, doi. 10.3390/foods12112104
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- Article
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
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- Foods, 2022, v. 11, n. 6, p. 793, doi. 10.3390/foods11060793
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- Article
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.
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- Foods, 2021, v. 10, n. 2, p. 243, doi. 10.3390/foods10020243
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- Article
Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process.
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- Foods, 2020, v. 9, n. 9, p. 1278, doi. 10.3390/foods9091278
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- Article
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
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- Foods, 2020, v. 9, n. 1, p. 52, doi. 10.3390/foods9010052
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- Article