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Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2852, doi. 10.1007/s13197-020-04317-5
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- Article
The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: An experimental design approach.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 810, doi. 10.1111/jtxs.12529
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- Article
Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66488-7
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- Article
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14192
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- Article
Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches.
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- 2020
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- Correction Notice