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FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
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- Foods, 2022, v. 11, n. 22, p. 3632, doi. 10.3390/foods11223632
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Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article
Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1957, doi. 10.3390/plants10091957
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- Article