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Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2839, doi. 10.3390/su15032839
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- Article
LEARNING MATHEMATICS USING MULTIMEDIA IN ENGINEERING EDUCATION.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2016, v. 9, n. 1, p. 45
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- Article
Tourists' Willingness to Adopt AI in Hospitality—Assumption of Sustainability in Developing Countries.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3663, doi. 10.3390/su16093663
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- Article
ANALYSIS OF ATTITUDES TOWARDS SOCIAL-ECONOMIC AND MARKETING FACTORS ON THE GROWTH OF ORGANIC PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 725, doi. 10.59267/ekoPolj2303725L
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- Article
THE EFFECT OF A COUNTRY NAME ON CONSUMERS' PERCEPTION AND ASSESSMENT OF AGRICULTURAL PRODUCTS WITH PROTECTED DESIGNATION OF ORIGIN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 4, p. 1177, doi. 10.5937/ekoPolj2204177R
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- Article