Found: 17
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Concentrations of polyphenols from blueberry pomace extract using nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 91, doi. 10.1016/j.fbp.2017.07.006
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- Article
Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 2056, doi. 10.3390/life12122056
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- Article
Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S167, doi. 10.1111/j.1365-2621.2005.tb07152.x
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- Article
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1238, doi. 10.1002/jsfa.1532
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- Article
Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments.
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- Cereal Chemistry, 2023, v. 100, n. 4, p. 1001, doi. 10.1002/cche.10678
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- Article
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4882, doi. 10.3390/app13084882
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- Article
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
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- Antioxidants, 2020, v. 9, n. 9, p. 871, doi. 10.3390/antiox9090871
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- Article
Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro.
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- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060772
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- Article
Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040064
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- Article
Isolation of Gamma and Delta Tocotrienols from Rice Bran Oil Deodorizer Distillate Using Flash Chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1243, doi. 10.1007/s11746-015-2696-2
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- Article
Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700263
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- Article
Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700262
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- Article
Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway.
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- Foods, 2021, v. 10, n. 9, p. 2051, doi. 10.3390/foods10092051
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- Article
Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder.
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- Foods, 2020, v. 9, n. 4, p. 466, doi. 10.3390/foods9040466
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- Article
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
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- Nutrients, 2021, v. 13, n. 6, p. 2052, doi. 10.3390/nu13062052
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- Article
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages.
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- Nutrients, 2020, v. 12, n. 4, p. 1089, doi. 10.3390/nu12041089
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- Article
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.
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- Nutrients, 2019, v. 11, n. 2, p. 217, doi. 10.3390/nu11020217
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- Article