Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14720

By:

• Britto, Gabriela Cristina Silva de;
• Bécker, Gisele;
• Soares, Willian Pinheiro;
• Nascimento, Edgar;
• Rodrigues, Erika Cristina;
• Picanço, Nágela Farias Magave;
• Faria, Rozilaine Aparecida Pelegrine Gomes de;
• Scabora, Márcia Helena

Publication type:

Article