Found: 15
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The Use of Herbs in Pastures: An Interview Survey Among Bio-Dynamic and Organic Farmers with Dairy Cattle.
- Published in:
- Agriculture & Human Values, 2005, v. 22, n. 3, p. 355, doi. 10.1007/s10460-005-6051-3
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- Article
Classification of cassava into `bitter' and `cool' in Malawi: From farmers' perception to characterisation by molecular markers.
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- Euphytica, 2003, v. 132, n. 1, p. 7, doi. 10.1023/A:1024619327587
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- Article
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS.
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- Journal of Food Safety, 2011, v. 31, n. 2, p. 211, doi. 10.1111/j.1745-4565.2010.00287.x
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- Article
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
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- EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6222
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- Article
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.
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- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5662
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- Article
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5421
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- Article
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances).
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5421
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- Article
Changes in scopoletin concentration in cassava chips from four varieties during storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2344, doi. 10.1002/jsfa.4465
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- Article
Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2160, doi. 10.1002/jsfa.4433
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- Article
The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark - a chemical food safety issue?
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 252, doi. 10.1002/jsfa.3804
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- Article
Bitter taste in cassava roots correlates with cyanogenic glucoside levels.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 581, doi. 10.1002/jsfa.1699
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- Article
An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978).
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 334, doi. 10.1002/(SICI)1097-0010(199803)76:3<334::AID-JSFA920>3.0.CO;2-T
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- Article
Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B1, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam.
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- Toxins, 2019, v. 11, n. 11, p. 638, doi. 10.3390/toxins11110638
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- Article
Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava ( Manihot esculenta Crantz) Varieties in Southeastern Africa.
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- Economic Botany, 2015, v. 69, n. 1, p. 42, doi. 10.1007/s12231-015-9298-7
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- Article
Yew intoxication in brown bears; a novel approach to diagnosis.
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- European Journal of Wildlife Research, 2010, v. 56, n. 6, p. 915, doi. 10.1007/s10344-010-0389-6
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- Article