Found: 11
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Agricultures et alimentations : des relations à repenser ?
- Published in:
- Natures Sciences Sociétés, 2013, v. 21, n. 1, p. 66, doi. 10.1051/nss/2013084
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- Article
Les repas des Marocains: Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013).
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 136, doi. 10.3167/ame.2020.150211
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- Article
Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity.
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- Journal of Agricultural & Environmental Ethics, 2002, v. 15, n. 3, p. 323, doi. 10.1023/A:1015722320982
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- Article
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study.
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- Maternal & Child Nutrition, 2022, v. 18, n. 4, p. 1, doi. 10.1111/mcn.13412
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- Article
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
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- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2541, doi. 10.1007/s00394-023-03163-3
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- Article
Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors.
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- 2022
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- Abstract
The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa.
- Published in:
- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249621
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- Article
Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment.
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- Public Health Nutrition, 2010, v. 13, n. 9, p. 1410, doi. 10.1017/S1368980010000601
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- Article
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review.
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- Food Security, 2024, v. 16, n. 1, p. 261, doi. 10.1007/s12571-023-01422-z
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- Article
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002720
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- Article
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 661, doi. 10.1017/S1368980022002270
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- Article