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Elaboration of Table Olives: Assessment of New Olive Genotypes.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201800008
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- Article
Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic Acids.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700368
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- Article
Debittering of black dry-salted olives.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1319, doi. 10.1002/ejlt.201300167
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- Article
A combinatorial strategy of alternative promoter use during differentiation of a heterocystous cyanobacterium.
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- Environmental Microbiology Reports, 2017, v. 9, n. 4, p. 449, doi. 10.1111/1758-2229.12555
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- Article
Transformation of oleuropein and its hydrolysis products during Spanish-style green olive processing.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 353, doi. 10.1002/(SICI)1097-0010(199807)77:3<353::AID-JSFA50>3.0.CO;2-G
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- Article
Effect of pH on the colour formed by Fe-phenolic complexes in ripe olives.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 35, doi. 10.1002/jsfa.2740670107
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- Article
Kinetic study at different pH values of the oxidation process to produce ripe olives.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 327, doi. 10.1002/jsfa.2740600309
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- Article
Papaver rhoeas L. mapping with cokriging using UAV imagery.
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- Precision Agriculture, 2019, v. 20, n. 5, p. 1045, doi. 10.1007/s11119-019-09635-z
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- Article
A new polymer inhibitor of lactobacillus growth in table olives.
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- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 192
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- Article
Phenolic compounds in natural black Spanish olive varieties.
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- European Food Research & Technology, 2002, v. 215, n. 6, p. 489, doi. 10.1007/s00217-002-0619-6
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- Article
Study of phenolic compounds in virgin olive oils of the Picual variety.
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- European Food Research & Technology, 2002, v. 215, n. 5, p. 407, doi. 10.1007/s00217-002-0604-0
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- Article
The Nitrogen Stress-Repressed sRNA NsrR1 Regulates Expression of all1871, a Gene Required for Diazotrophic Growth in Nostoc sp. PCC 7120.
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- Life (2075-1729), 2020, v. 10, n. 5, p. 54, doi. 10.3390/life10050054
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- Article
Combined fermentation and evaporation processes for treatment of washwaters from Spanish-style green olive processing.
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- Journal of Chemical Technology & Biotechnology, 2004, v. 79, n. 3, p. 253, doi. 10.1002/jctb.970
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- Article
The PDO and PGI Table Olives of Spain.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800136
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- Article
Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729436
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- Article
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives.
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- European Food Research & Technology, 2013, v. 236, n. 1, p. 101, doi. 10.1007/s00217-012-1859-8
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- Article
Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali.
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- European Food Research & Technology, 2008, v. 228, n. 1, p. 133, doi. 10.1007/s00217-008-0916-9
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- Article
Quantitative Proteomics at Early Stages of the Symbiotic Interaction Between Oryza sativa and Nostoc punctiforme Reveals Novel Proteins Involved in the Symbiotic Crosstalk.
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- Plant & Cell Physiology, 2022, v. 63, n. 10, p. 1433, doi. 10.1093/pcp/pcac043
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- Article
Influence of iron redox state on black ripe olive processing.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4653, doi. 10.1002/jsfa.8995
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- Article
New by-products rich in bioactive substances from the olive oil mill processing.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 225, doi. 10.1002/jsfa.8460
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- Article
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1725, doi. 10.1002/jsfa.7920
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- Article
Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4032, doi. 10.1002/jsfa.7598
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- Article
Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2222, doi. 10.1002/jsfa.6939
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- Article
Colour fixation in ripe olives. Effects of type of iron salt and other processing factors.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1364, doi. 10.1002/jsfa.954
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- Article
NsiR3, a nitrogen stress‐inducible small RNA, regulates proline oxidase expression in the cyanobacterium Nostoc sp. PCC 7120.
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- FEBS Journal, 2021, v. 288, n. 5, p. 1614, doi. 10.1111/febs.15516
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- Article
Monitoring the Spatial Variability of Knapweed (Centaurea diluta Aiton) in Wheat Crops Using Geostatistics and UAV Imagery: Probability Maps for Risk Assessment in Site-Specific Control.
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- Agronomy, 2021, v. 11, n. 5, p. 880, doi. 10.3390/agronomy11050880
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- Article
Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 534, doi. 10.1111/ijfs.14282
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- Article
Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1674, doi. 10.1111/ijfs.13139
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- Article
New genotypes of table olives: profile of bioactive compounds.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2334, doi. 10.1111/j.1365-2621.2012.03107.x
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- Article
Recycling preservation solutions in black ripe olive processing.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1685, doi. 10.1111/j.1365-2621.2011.02671.x
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- Article
Main variables affecting the lactic acid fermentation of table olives.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1291, doi. 10.1111/j.1365-2621.2010.02274.x
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- Article
Study of the anti-lactic acid bacteria compounds in table olives.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2009.01950.x
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- Article
Colour and texture changes during sterilization of packed ripe olives.
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- International Journal of Food Science & Technology, 1995, v. 30, n. 1, p. 31, doi. 10.1111/j.1365-2621.1995.tb01942.x
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- Article
Treatment of green table olive waste waters by an activated-sludge process.
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- Journal of Chemical Technology & Biotechnology, 2000, v. 75, n. 6, p. 459, doi. 10.1002/1097-4660(200006)75:6<459::AID-JCTB234>3.0.CO;2-D
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- Article
Mahmud Darwish's Prose and Poetry as Means of Peaceful Resistance for the Palestinians: The Importance of Re-Writing the History of Palestine.
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- Theory in Action, 2023, v. 16, n. 2, p. 40, doi. 10.3798/tia.1937-0237.2309
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- Article
A Sufi tale from Alf Layla wa-layla (the Arabian nights): the story of Abu L-Hasan with Abu Ja'far the leper. An analysis of the social and religious context of medieval Islam.
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- Theory in Action, 2022, v. 15, n. 2, p. 49, doi. 10.3798/tia.1937-0237.2211
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- Article
Bobastro: a hisn of permanent settlement and a fortress for resistance for the rebel 'Umar ibn Hafsun' in ninth-century al-Andalus.
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- Theory in Action, 2020, v. 13, n. 3, p. 52, doi. 10.3798/tia.1937-0237.2037
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- Article
Grape Cluster Detection Using UAV Photogrammetric Point Clouds as a Low-Cost Tool for Yield Forecasting in Vineyards.
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- Sensors (14248220), 2021, v. 21, n. 9, p. 3083, doi. 10.3390/s21093083
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- Article
A Heterocyst-Specific Antisense RNA Contributes to Metabolic Reprogramming in Nostoc sp. PCC 7120.
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- Plant & Cell Physiology, 2019, v. 60, n. 8, p. 1646, doi. 10.1093/pcp/pcz087
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- Publication type:
- Article
NsiR1, a small RNA with multiple copies, modulates heterocyst differentiation in the cyanobacterium Nostoc sp. PCC 7120.
- Published in:
- Environmental Microbiology, 2020, v. 22, n. 8, p. 3325, doi. 10.1111/1462-2920.15103
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- Article
Elements of the heterocyst‐specific transcriptome unravelled by co‐expression analysis in Nostoc sp. PCC 7120.
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- Environmental Microbiology, 2019, v. 21, n. 7, p. 2544, doi. 10.1111/1462-2920.14647
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- Article
Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 127, doi. 10.3303/CET2187022
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- Article
Estimación de crecimiento vegetativo en viñedo: análisis de nubes de puntos 3D procedentes de imágenes-UAV.
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- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 165, doi. 10.12706/itea.2021.025
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- Article
Assessment of Helicobacter pylori Eradication by Virgin Olive Oil.
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- Helicobacter, 2012, v. 17, n. 4, p. 305, doi. 10.1111/j.1523-5378.2012.00949.x
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- Article
Antisense RNA regulates glutamine synthetase in a heterocyst-forming cyanobacterium.
- Published in:
- Plant Physiology, 2024, v. 195, n. 4, p. 2911, doi. 10.1093/plphys/kiae263
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- Publication type:
- Article
A nitrogen stress-inducible small RNA regulates CO2 fixation in Nostoc.
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- Plant Physiology, 2021, v. 187, n. 2, p. 787, doi. 10.1093/plphys/kiab309
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- Publication type:
- Article
Commodity chains, quality conventions and the transformation of agro-ecosystems: olive groves and olive oil production in two Andalusian case studies.
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- European Urban & Regional Studies, 2012, v. 19, n. 1, p. 77, doi. 10.1177/0969776411428560
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- Article
Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 665, doi. 10.1007/s11746-016-2803-z
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- Article
Effect of Refining on the Phenolic Composition of Crude Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 159
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- Publication type:
- Article
High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale.
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- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 6, p. 625, doi. 10.1007/s11746-001-0316-x
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- Article