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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/157026
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- Article
Evaluation of STEC On Beef Intended for Non-Intact Use After Treatment with Microwaves and Low Temperature Storage.
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- Food Protection Trends, 2019, v. 39, n. 4, p. 296
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- Article
Serogroup Variation with Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-producing Escherichia coli O157 and the Big Six Non-O157.
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- Food Protection Trends, 2018, v. 38, n. 3, p. 178
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- Article
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings.
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- Food Protection Trends, 2017, v. 37, n. 6, p. 403
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- Article
High Prevalence of Salmonella in Lymph Nodes and Tonsils of Swine Presented for Slaughter in Mexico.
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- Food Protection Trends, 2017, v. 37, n. 1, p. 25
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- Article
Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico.
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- Food Protection Trends, 2016, v. 36, n. 1, p. 8
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- Article
Efficacy of Quaternary Ammonium Compounds on Different Conveyor Chips Contaminated with Poultry Rinsate.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 1, p. 15
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- Publication type:
- Article
Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua.
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- Food Protection Trends, 2013, v. 33, n. 4, p. 224
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- Article
Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 26, doi. 10.1093/af/vfy022
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- Article
Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1548, doi. 10.1002/jsfa.9332
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- Article
Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1366, doi. 10.1002/jsfa.6420
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- Article
Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzyme activity in yoghurt starter cultures.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1474, doi. 10.1111/ijfs.12115
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- Article
Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3506, doi. 10.1111/1541-4337.13200
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- Publication type:
- Article
THE COST AND EFFECTIVENESS OF PRE-HARVEST INTERVENTIONS IN BEEF CATTLE.
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- Texas Journal of Agriculture & Natural Resources, 2004, v. 17, p. 97
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- Article
Modernization Data Analysis and Visualization for Food Safety Research Outcomes.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5259, doi. 10.3390/app14125259
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- Publication type:
- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
- Published in:
- Environmental Health Insights, 2020, v. 14, p. 1, doi. 10.1177/1178630220914596
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- Publication type:
- Article
Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management.
- Published in:
- Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220914596
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- Publication type:
- Article
Detección de Listeria monocytogenes, Salmonella y Yersinia enterocolitica en carne de res en puntos de venta en México.
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- Revista Mexicana de Ciencias Pecuarias, 2013, v. 4, n. 1, p. 107
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- Article
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349
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- Article
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
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- Foods, 2023, v. 12, n. 20, p. 3802, doi. 10.3390/foods12203802
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- Article
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay.
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- Foods, 2023, v. 12, n. 4, p. 822, doi. 10.3390/foods12040822
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- Article
Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3834, doi. 10.3390/foods11233834
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- Article
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
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- Foods, 2022, v. 11, n. 17, p. 2580, doi. 10.3390/foods11172580
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- Article
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
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- Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133
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- Publication type:
- Article
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
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- Foods, 2021, v. 10, n. 9, p. 2106, doi. 10.3390/foods10092106
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- Publication type:
- Article
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
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- Foods, 2021, v. 10, n. 6, p. 1403, doi. 10.3390/foods10061403
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- Publication type:
- Article
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1002, doi. 10.3390/foods10051002
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- Article
Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia.
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- Foods, 2021, v. 10, n. 3, p. 491, doi. 10.3390/foods10030491
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- Article
A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01108
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- Article
The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 366, doi. 10.3390/ani12030366
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- Article
Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3441, doi. 10.3390/ani11123441
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- Article
Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection.
- Published in:
- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-8
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- Article