Found: 21
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Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 5, p. 1246, doi. 10.1017/S1368980021004936
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- Article
Stepwise tailoring and test-retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand.
- Published in:
- 2021
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- Publication type:
- journal article
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid.
- Published in:
- 2016
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- Publication type:
- journal article
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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- Publication type:
- Article
The Multi-Ethnic New Zealand Study of Acute Coronary Syndromes (MENZACS): Design and Methodology.
- Published in:
- Cardiogenetics, 2021, v. 11, n. 2, p. 84, doi. 10.3390/cardiogenetics11020010
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- Article
Adult cancer risk in women who were breastfed as infants: large UK prospective study.
- Published in:
- European Journal of Epidemiology, 2019, v. 34, n. 9, p. 863, doi. 10.1007/s10654-019-00528-z
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- Publication type:
- Article
RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS".
- Published in:
- American Journal of Epidemiology, 2019, v. 188, n. 5, p. 977, doi. 10.1093/aje/kwz029
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- Publication type:
- Article
Physical activity, sedentary behaviour and colorectal cancer risk in the UK Biobank.
- Published in:
- 2018
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- Publication type:
- journal article
Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study.
- Published in:
- 2017
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- Publication type:
- journal article
Circulating insulin‐like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutrition.
- Published in:
- International Journal of Cancer, 2019, v. 144, n. 5, p. 957, doi. 10.1002/ijc.31854
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- Publication type:
- Article
Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study.
- Published in:
- International Journal of Cancer, 2017, v. 140, n. 8, p. 1727, doi. 10.1002/ijc.30590
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- Publication type:
- Article
Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey.
- Published in:
- Nutrients, 2011, v. 3, n. 1, p. 152, doi. 10.3390/nu3010152
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- Publication type:
- Article
Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire.
- Published in:
- Journal of Nutritional Science, 2018, v. 7, p. 1, doi. 10.1017/jns.2017.66
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- Publication type:
- Article
Remembering Valerie Beral (1946–2022).
- Published in:
- International Journal of Epidemiology, 2023, v. 52, n. 3, p. 962, doi. 10.1093/ije/dyad014
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- Publication type:
- Article
Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Published in:
- 2021
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- Publication type:
- journal article
Diet and colorectal cancer in UK Biobank: a prospective study.
- Published in:
- 2020
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- Publication type:
- journal article
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort.
- Published in:
- 2019
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- Publication type:
- journal article
Erratum: Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort.
- Published in:
- 2019
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- Publication type:
- journal article
Relative Validity and Reproducibility of a Short Food Frequency Questionnaire to Assess Nutrient Intakes of New Zealand Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 619, doi. 10.3390/nu12030619
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- Publication type:
- Article
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 824, doi. 10.3390/nu11040824
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- Publication type:
- Article
Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1317, doi. 10.3390/nu9121317
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- Publication type:
- Article