Found: 42
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Occurrence of mislabeling in meat products using DNA-based assay.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2479, doi. 10.1007/s13197-014-1552-y
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- Article
Aloe vera : A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production.
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- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 44, doi. 10.3390/antibiotics12010044
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- Article
In Vitro Antimicrobial Effectiveness Tests Using Garlic (Allium sativum) against Salmonella enterica Subspecies enterica Serovar Enteritidis.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1481, doi. 10.3390/antibiotics11111481
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- Article
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids.
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- Life (2075-1729), 2023, v. 13, n. 2, p. 275, doi. 10.3390/life13020275
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- Article
Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder.
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- European Food Research & Technology, 2013, v. 237, n. 2, p. 275, doi. 10.1007/s00217-013-1988-8
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- Article
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
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- Veterinaria Italiana, 2020, v. 56, n. 2, p. 115, doi. 10.12834/VetIt.2140.13666.1
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- Article
Consumer attitudes towards animal welfare and their willingness to pay.
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- Veterinaria Italiana, 2019, v. 55, n. 4, p. 289, doi. 10.12834/VetIt.1823.9669.2
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- Article
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding.
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- Molecules, 2022, v. 27, n. 15, p. 4735, doi. 10.3390/molecules27154735
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- Article
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998
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- Article
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453
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- Article
Classification of bovine carcasses: New biometric remote sensing tools.
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- Italian Journal of Food Safety, 2020, v. 9, n. 3, p. 93, doi. 10.4081/ijfs.2020.8645
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- Article
Evaluation of the animal welfare during religious slaughtering.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 39, doi. 10.4081/ijfs.2020.8387
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- Article
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence.
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- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 162, doi. 10.4081/ijfs.2018.7684
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- Article
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 134, doi. 10.4081/ijfs.2017.6912
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- Article
The use of ascorbic acid as a food additive: technical-legal issues.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313
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- Article
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583
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- Article
Methylglyoxal (MGO) in Italian Honey.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 831, doi. 10.3390/app11020831
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- Article
Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 583, doi. 10.3390/agriculture14040583
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- Article
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1490, doi. 10.3390/agriculture13081490
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- Article
Assessment of the Physiological Values and the Reference Histological Profile Related to Sex Steroids in Veal Calves.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1145, doi. 10.3390/agriculture13061145
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- Article
Implementation of Animal Welfare: Pros and Cons.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 748, doi. 10.3390/agriculture13040748
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- Article
Ochratoxin A and Aflatoxin B1 Detection in Laying Hens for Omega 3-Enriched Eggs Production.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 138, doi. 10.3390/agriculture13010138
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- Article
Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101622
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Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives.
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1248, doi. 10.3390/agriculture11121248
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Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 442, doi. 10.3390/agriculture11050442
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- Article
Evaluation of the Lambs' State of Consciousness Signs during Halal and Traditional Slaughtering.
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- Agriculture; Basel, 2020, v. 10, n. 11, p. 557, doi. 10.3390/agriculture10110557
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- Article
Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloes.
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- Reproduction in Domestic Animals, 2022, v. 57, n. 5, p. 498, doi. 10.1111/rda.14086
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- Article
Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis.
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- Toxins, 2012, v. 4, n. 12, p. 1440, doi. 10.3390/toxins4121440
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- Article
Spreading of Pasteurella multocida Infection in a Pet Rabbit Breeding and Possible Implications on Healed Bunnies.
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- Veterinary Sciences, 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/vetsci9060301
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- Article
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology.
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- Veterinary Sciences, 2019, v. 6, n. 1, p. 1, doi. 10.3390/vetsci6010001
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- Article
RNAseq Analysis of Livers from Pigs Treated with Testosterone and Nandrolone Esters: Selection and Field Validation of Transcriptional Biomarkers.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3495, doi. 10.3390/ani13223495
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- Article
Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2639, doi. 10.3390/ani13162639
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- Article
Journeys, Journey Conditions, and Welfare Assessment of Broken (Handled) Horses on Arrival at Italian Slaughterhouses.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3122, doi. 10.3390/ani12223122
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- Article
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2978, doi. 10.3390/ani12212978
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- Article
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202889
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- Article
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1578, doi. 10.3390/ani10091578
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- Article
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.
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- Animals (2076-2615), 2020, v. 10, n. 7, p. 1183, doi. 10.3390/ani10071183
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- Article
Rare Generalized Form of Fungal Dermatitis in a Horse: Case Report.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 871, doi. 10.3390/ani10050871
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- Article
Protection of Animals during Transport: Analysis of the Infringements Reported from 2009 to 2013 during On-Road Inspections in Italy.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 356, doi. 10.3390/ani10020356
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- Article
Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 256, doi. 10.3390/ani10020256
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- Article
Road Transport of Farm Animals: Mortality, Morbidity, Species and Country of Origin at a Southern Italian Control Post.
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- Animals (2076-2615), 2018, v. 8, n. 9, p. 155, doi. 10.3390/ani8090155
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- Article
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.
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- Animals (2076-2615), 2018, v. 8, n. 4, p. 43, doi. 10.3390/ani8040043
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- Article