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Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system.
- Published in:
- Diabetologia, 2022, v. 65, n. 1, p. 79, doi. 10.1007/s00125-021-05587-0
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- Publication type:
- Article
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation.
- Published in:
- Diabetologia, 2016, v. 59, n. 12, p. 2697, doi. 10.1007/s00125-016-4110-5
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- Publication type:
- Article
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.
- Published in:
- Acta Diabetologica, 2022, v. 59, n. 12, p. 1653, doi. 10.1007/s00592-022-01934-8
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- Publication type:
- Article
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals.
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- Acta Diabetologica, 2020, v. 57, n. 7, p. 853, doi. 10.1007/s00592-020-01494-9
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- Publication type:
- Article
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.
- Published in:
- Acta Diabetologica, 2018, v. 55, n. 2, p. 149, doi. 10.1007/s00592-017-1075-x
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- Publication type:
- Article
A "Slide Rule" to Adjust Insulin Dose Using Trend Arrows in Adults with Type 1 Diabetes: Test in Silico and in Real Life.
- Published in:
- Diabetes Therapy, 2021, v. 12, n. 5, p. 1313, doi. 10.1007/s13300-021-01020-2
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- Publication type:
- Article
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes.
- Published in:
- Nutrients, 2024, v. 16, n. 3, p. 333, doi. 10.3390/nu16030333
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- Publication type:
- Article
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5339, doi. 10.3390/nu14245339
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- Publication type:
- Article
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 10, p. 2178, doi. 10.3390/nu14102178
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- Publication type:
- Article
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070943
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- Publication type:
- Article
Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals.
- Published in:
- Nutrients, 2017, v. 9, n. 10, p. 1065, doi. 10.3390/nu9101065
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- Publication type:
- Article
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3369, doi. 10.3390/molecules26113369
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- Publication type:
- Article
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review.
- Published in:
- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1265696
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- Publication type:
- Article
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial.
- Published in:
- 2020
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- Publication type:
- journal article
Dietary influence on adiponectin in patients with type 2 diabetes.
- Published in:
- European Journal of Clinical Investigation, 2021, v. 51, n. 8, p. 1, doi. 10.1111/eci.13548
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- Publication type:
- Article
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 9, p. 1873, doi. 10.1002/mnfr.201400155
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- Publication type:
- Article
Urine 8-Isoprostane in Relation to Adiposity and Insulin Resistance in Individuals at High Cardiometabolic Risk.
- Published in:
- Metabolic Syndrome & Related Disorders, 2015, v. 13, n. 4, p. 187, doi. 10.1089/met.2014.0119
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- Publication type:
- Article
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets.
- Published in:
- Diagnostics (2075-4418), 2022, v. 12, n. 2, p. 514, doi. 10.3390/diagnostics12020514
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- Publication type:
- Article
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies.
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- Health Science Reports, 2021, v. 4, n. 4, p. 1, doi. 10.1002/hsr2.385
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- Publication type:
- Article
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.
- Published in:
- Lipids in Health & Disease, 2010, v. 9, p. 43, doi. 10.1186/1476-511X-9-43
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- Publication type:
- Article
Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine.
- Published in:
- Cardiovascular Diabetology, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12933-020-01137-x
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- Publication type:
- Article
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.
- Published in:
- Diabetologia, 2015, v. 58, n. 7, p. 1551, doi. 10.1007/s00125-015-3592-x
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- Publication type:
- Article
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution.
- Published in:
- European Journal of Clinical Investigation, 2011, v. 41, n. 1, p. 39, doi. 10.1111/j.1365-2362.2010.02372.x
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- Publication type:
- Article
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.
- Published in:
- Journal of Diabetes Research, 2017, p. 1, doi. 10.1155/2017/2682319
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- Publication type:
- Article
Flavor and taste recognition impairments in people with type 1 diabetes.
- Published in:
- Nutrition & Diabetes, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41387-024-00322-1
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- Publication type:
- Article
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2024, v. 40, n. 4, p. 1, doi. 10.1002/dmrr.3798
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- Publication type:
- Article
Triticum vulgare Extract and Polyhexanide (Fitostimoline ® Hydrogel/Fitostimoline ® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 10, p. 3596, doi. 10.3390/jcm12103596
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- Publication type:
- Article
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 Diabetes.
- Published in:
- 2018
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- Publication type:
- journal article
Dietary Impact on Postprandial Lipemia.
- Published in:
- Frontiers in Endocrinology, 2020, v. 11, p. 1, doi. 10.3389/fendo.2020.00337
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- Publication type:
- Article
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial.
- Published in:
- 2022
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- Publication type:
- journal article
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes.
- Published in:
- 2020
- By:
- Publication type:
- letter
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes.
- Published in:
- 2019
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- Publication type:
- letter
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
- Published in:
- 2016
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- Publication type:
- journal article
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients.
- Published in:
- Diabetes Care, 2012, v. 35, n. 7, p. 1429, doi. 10.2337/dc12-0033
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- Publication type:
- Article
Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients.
- Published in:
- Diabetes Care, 2009, v. 32, n. 12, p. 2168, doi. 10.2337/dc09-0266
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- Publication type:
- Article