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Use of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1211, doi. 10.1007/s11694-018-9735-2
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- Article
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1113, doi. 10.3390/ijms24021113
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- Article
Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel.
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- Waste (2813-0391), 2024, v. 2, n. 3, p. 382, doi. 10.3390/waste2030021
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- Article
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy.
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- Waste (2813-0391), 2024, v. 2, n. 1, p. 1, doi. 10.3390/waste2010001
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- Article
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent.
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- Waste (2813-0391), 2023, v. 1, n. 4, p. 977, doi. 10.3390/waste1040056
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- Article
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions.
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- Horticulturae, 2024, v. 10, n. 6, p. 564, doi. 10.3390/horticulturae10060564
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- Article
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts.
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- Horticulturae, 2023, v. 9, n. 6, p. 668, doi. 10.3390/horticulturae9060668
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- Article
Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes.
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- Horticulturae, 2022, v. 8, n. 3, p. 271, doi. 10.3390/horticulturae8030271
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- Article
Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field.
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- ChemEngineering, 2024, v. 8, n. 2, p. 26, doi. 10.3390/chemengineering8020026
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- Article
Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus.
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- ChemEngineering, 2021, v. 5, n. 2, p. 1, doi. 10.3390/chemengineering5020025
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- Article
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols.
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- Compounds, 2023, v. 3, n. 4, p. 532, doi. 10.3390/compounds3040038
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- Article
Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields.
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- Compounds, 2022, v. 2, n. 4, p. 311, doi. 10.3390/compounds2040026
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- Article
Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent.
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- AppliedChem, 2023, v. 3, n. 4, p. 437, doi. 10.3390/appliedchem3040028
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- Article
Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water.
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- Foundations (2673-9321), 2023, v. 3, n. 4, p. 788, doi. 10.3390/foundations3040044
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- Article
AN INNOVATIVE METHOD FOR THE ISOLATION OF VALUE-ADDED PRODUCTS FROM WINERY WASTE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 266
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- Article
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2831, doi. 10.1007/s00217-021-03839-2
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- Article
Hyphenated Extraction of Valuable Compounds from Aesculus carnea : Ultrasound Extraction with Pulsed Electric Field Pretreatment.
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- AgriEngineering, 2022, v. 4, n. 4, p. 847, doi. 10.3390/agriengineering4040054
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- Article
Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent.
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- AgriEngineering, 2020, v. 2, n. 2, p. 226, doi. 10.3390/agriengineering2020014
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- Article
Study of the Self-Stabilization Ability of Tzatziki (a Traditional Greek Ready-to-Eat Deli Salad).
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- International Journal of Food Studies, 2019, v. 8, p. 76, doi. 10.7455/ijfs/8.1.2019.a7
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- Article
Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022023
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- Article
Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021026
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- Article
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 135, doi. 10.3390/separations11050135
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- Article
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 332, doi. 10.3390/separations10060332
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- Article
Application of Humic and Fulvic Acids as an Alternative Method of Cleaning Water from Plant Protection Product Residues.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100313
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- Article
Humic and Fulvic Acids as Specific Sorbents of Herbicides in Water.
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- CLEAN: Soil, Air, Water, 2021, v. 49, n. 11, p. 1, doi. 10.1002/clen.202000467
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- Article
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity.
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- Processes, 2024, v. 12, n. 3, p. 581, doi. 10.3390/pr12030581
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- Article
Essential Oil of Greek Citrus sinensis cv New Hall - Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial Activity against Bacteria, Fungi, and Human Pathogenic Microorganisms.
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- Processes, 2023, v. 11, n. 2, p. 394, doi. 10.3390/pr11020394
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- Article
Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad.
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071245
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- Article
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2001, doi. 10.3390/app14052001
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- Article
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12844, doi. 10.3390/app132312844
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- Article
Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11063, doi. 10.3390/app131911063
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- Article
Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2819, doi. 10.3390/app13052819
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- Article
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6219, doi. 10.3390/app12126219
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- Article
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 220, doi. 10.3390/app10010220
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- Article
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15577
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- Article
Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction.
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- Eng, 2023, v. 4, n. 4, p. 3026, doi. 10.3390/eng4040170
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- Article
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste.
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- Eng, 2023, v. 4, n. 2, p. 1225, doi. 10.3390/eng4020072
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- Article
Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves.
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- Analytica, 2024, v. 5, n. 1, p. 90, doi. 10.3390/analytica5010006
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- Article
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
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- Analytica, 2023, v. 4, n. 3, p. 280, doi. 10.3390/analytica4030022
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- Article
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1300, doi. 10.3390/agriengineering6020075
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- Article
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
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- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
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- Article
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel.
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- Antioxidants, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/antiox12081605
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- Article
Olive Oil Produced from Olives Stored under CO 2 Atmosphere: Volatile and Physicochemical Characterization.
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- Antioxidants, 2023, v. 12, n. 1, p. 30, doi. 10.3390/antiox12010030
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- Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
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- Antioxidants, 2021, v. 10, n. 10, p. 1554, doi. 10.3390/antiox10101554
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- Article
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
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- Antioxidants, 2019, v. 8, n. 12, p. 586, doi. 10.3390/antiox8120586
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- Article
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 32, doi. 10.3390/su16010032
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- Article
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16224, doi. 10.3390/su152316224
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- Article
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11599, doi. 10.3390/su151511599
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- Article
Analysis of Five-Extraction Technologies' Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2328, doi. 10.3390/su15032328
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- Article
Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15715, doi. 10.3390/su142315715
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- Article